characteristics: The flesh is greenish yellow, hard, sweet?sharp and aromatic. Keeps three months in cold storage.

characteristics: The flesh is cream coloured and soft. Juicy with a rich nutmeg flavour. Keeps one month in cold storage.

characteristics: Flesh is white with traces of green, coarse-grained and soft. Juicy, sprightly and very sweet.

characteristics: Sweet and slightly aromatic. Aniseed.

characteristics: The flesh is white, coarse?grained and crisp, Juicy and sweet. Keeps two months in cold storage.

characteristics: The flesh is yellowish and firme. Juicy and sweet sharp. Keeps two months in cold storage.

characteristics: The flesh is white, fine-grained and soft. Very sweet, slightly tart with strawberry flavour.

characteristics: The flesh is soft,

characteristics: The flesh is cream coloured, fine-grained and crisp. Juicy, sweet and aromatic.

characteristics: Firm, creamy white flesh, moderately firm. Crisp, coarse-grained, juicy and sweet. Hints of aniseed and banana. Be sure to let it ripen completely on the tree ...

characteristics: The flesh is white with red stains next to the skin. Chewy. Crisp and sweet.

characteristics: The flesh is cream coloured, firm and crisp. Juicy, sweet, somewhat tart and quite aromatic, flavourful. Keeps four months in cold storage.

characteristics: The flesh is white, firm and crisp. Juicy and sweet, slightly tart. Keeps for three months in cold storage.

characteristics: The flesh is white, fine-textured, firm and crisp. Juicy, quite astringent with strawberry flavours.

characteristics: The flesh is white, sometimes faintly greenish. Firm and crisp. Juicy, sweet-sharp and mildly aromatic.

characteristics: and crisp. Juicy and sweet. Keeps two months in cold storage.

characteristics: The flesh is white with green tinges, especially next to the skin. Firm and hard. Juicy and somewhat sweet, quite aromatic. Keeps three months in cold storage.

summary: The 'Laxton's Superb' is an apple cultivar that was developed in England in 1897. It is a cross breed between Cellini and 'Cox's Orange Pippin'[2] and is not a ...

characteristics: The flesh is creamy white, fine grained and firm, Juicy, sweet?sharp and highly aromatic. keeps three months in cold storage.

characteristics: fine?grained, crisp. Juicy, weet and aromatic flesh. Highly flavourful. Keeps two months in cold storage.

origins: Included in Long Ashton Research Station, List of Entrants, Cider Variety Competition 1903?1929, having been submitted by by F.E.Fowler of Hartpury

summary: Please see Catshead

origins: (USA)

origins: Exhibited in 1883 from Harwich, Essex

summary: This apple from the Normandy region of France is more often used for making cider than intended since a labelling mix-up during the 1900s resulted in it ...

summary: not available

origins: — reported to be ‘McIntosh’ x ‘Wagener,’ C. W. Leofleer, Leelanau county, Michigan, USA, introduced, c1928

characteristics: The flesh is yellowish white, firm and crisp. Sweet, juicy with nutty flavour.

summary: not available

summary: not available