Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with L

Lieby

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Type:

summary: not available

Light red lenticels. Spur bearer.

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Type:

summary: not available

Lightfoot's Crab

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Type: Cider

summary: A seedling of Virginia Crab . Listed in 1763 by Thomas Sorsby's Nursery of Surry County, Virginia (U.S.A.). It has likely disappeared long since.

Ligol

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Type:

origins: Linda x Golden Delicious, Poland. Selected in 1979 as XIX?148?D1.

Ligolina

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Type: Dessert

summary: Does best in limited hobby orchards and market garden sales as a dessert apple. Tolerates cool growing conditions and is ready to be harvested mid-season.

Lille

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Type: Dessert

characteristics: The flesh is greenish white, fine grained and firm. Sweet, brisk and fruity. Keeps four months in cold storage.

Lily Boxall

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Type:

characteristics: The flesh is white, dry and soft. Quite sharp. Keeps three months in cold storage.

Limberland

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Type:

characteristics: The flesh is yellowish. sweet. Does not keep well.

Limbertwig

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Type: Cider, Dessert, Jelly, Pie

characteristics: The flesh is yellowish, crisp and chewy. Keeps three months in cold storage.

Limelight

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Type: Dessert, Eating

characteristics: Essentially an improved Greensleeves, this apple is crisp and juicy, with creamy white flesh, very much like the Discovery parent. Even the faint strawberry ...

Limón Montés

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Type: Cider

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

Limoncella

Limoncella

1

Type: Culinary, Cider, Dessert, Juice, Pie, Sauce

summary: Native to southern Italy, this heritage apple has been harvested since Roman times. It makes a unique variety for the patio or balcony.

Limore

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Type:

summary: not available

Lincoln Codlin

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Type: Cooking

characteristics: The flesh is white, tender. Very juicy and somewhat brisk. Keeps well for two months in storage.

Lincoln Horn

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Type:

summary: not available

Lincolnshire Holland Pippin

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Type: Cooking, Culinary

characteristics: The flesh is white and sprightly.

Linda

Linda

1

Type: Dessert

characteristics: The flesh is white, crisp and tender. Sweet, sprightly and aromatic.

Linda

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Type: Cooking, Ornamental

origins: Malus x arnoldiana Holland.

Linda Mac

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Type: Dessert

summary: A whole-tree mutation of the Red McIntosh found by Les Bull in Casnovia, Michigan (U.S.A.). Full red colouring. See McIntosh .

Linda Sweet

Linda Sweet

2

Type:

origins: — Malinda x Sweet Russet,’ Dr. Neils E. Hansen, South Dakota Experiment Station, Brookings South Dakota, USA, introduced, 1922

Lindel

Lindel

1

Type: Eating, Pie

characteristics: Cream coloured flesh is firm, crisp and coarse-grained. Juicy, very sweet and slightly tart. Mildly aromatic.

Lingfield Forge

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Type:

origins: Survives at Linglield Community Orchard thanks to grafting rescue

Linsenhofer

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Type: Cider, Eating

characteristics: The flesh is cream-coloured and firm. Juicy and somewhat tart.

Lipton

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Type: Dessert

characteristics: The flesh is creamy white and soft. Moderately juicy and sweet with a hint of strawberry flavours. Keeps fo month in cold storage.

Liset

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Type: Ornamental

origins: USA

listed

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Type: Eating, Pie

characteristics: Yellowish white flesh, tender, crisp sweet and juicy with a distinct pear drop aroma with hints of vanilla. skin tends to be tough.

Listener

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Type: Cider, Dessert

origins: North Devon (UK) Landkey & East Buckland

Listener

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Type: Cider

origins: North Devon UK

Little Chief

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Type:

summary: not available

Little Herbert

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Type:

origins: A glucestershire apple.

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