Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: A pearmain-style apple. In addition to the quality of its fruit, this variety is also remarkable for its abundant blossoms. Adapts well to limited plantings in ...
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
summary: A mutation of MN 1711 found by Larry Jones in 2005 at his orchard in the Columbia Basin region of Washington (U.S.A.). Higher colour and improved storage compared ...
characteristics: The flesh is white, tender and crisp. Sweet and juicy. Keep well for about two months.
1
characteristics: Flesh is very white, often with faint red stain under the skin. Somewhat crisp, tender and with a fine grained. Juicy and sweet with a hint of strawberry. Tends ...
summary: Found as a limb mutation of Braeburn discovered by William Turner in 1985 near Christchurch (New Zealand). Medium size,and moderately crown, often assymetrical.The ...
summary: Once a highly prized cooking apple grown in southeastern England, great for sauce and pies. Still grown in its native range, but limited.
origins: Lobo x Redspur Delicious. Research Institute of Pomology and Floriculture at Skierniewice, Poland. Selected in 1979 and VI?132?D2
characteristics: The flesh is yelllowish, firm, crisp. Juicy, sweet and slightly sharp. Aromatic. Keeps amazingly well in storage for almost five months.
1
characteristics: White flesh, somewhat coarse-grained and soft. Juicy, slightly tart and sweet. Hints of lime and vanilla.
2
characteristics: The flesh is cream coloured, firm and coarse? grained. Sweet, juicy with rich flavours. Keeps two months in storage.
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