Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
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characteristics: The flesh is yellow, firm, somewhat dry and very sweet, slightly astringent. Aromatic and flavourful.
1
summary: Fresh eating dessert apple Matures in late season
characteristics: The flesh is yellowish, tender, crisp and juicy. Sweet and well flavoured. Tends to become mealy within three weeks of harvest.
characteristics: The flesh is white, tender, very juicy and brisk. Sweet and aromatic.
identification: Small, conic and usually higher on one side than the other. Usually angular and sometimes five?sided. The skin base colour is yellow over which is a blush of ...
characteristics: The flesh is yellowish, tender, juicy and tart.
characteristics: The flesh is greenish white, soft, dry and brisk. Sweet and aromatic.
characteristics: The flesh is ???????????????????, firm and crisp. Sweet?sharp and fruity.
characteristics: The flesh is cream coloured, firm and crisp. Juicy, sweet and aromatic. Keeps three months in cold storage.
characteristics: The flesh is white, very firm, fine texture. Keeps up to six months in cold storage.
1
characteristics: The flesh is pale yellow, crisp, very juicy and sweet. Well flavoured and mild. Keeps for up to five months cold storage.
origins: — Columbia x Melba, C. F. Patterson, University of Saskatchewan, Saskatoon, Saskatchewan, Canada, introduced, 1960
1
characteristics: The flesh is greenish, coarse-grained and soft. Moderately sharp but mellows to a sweet, tender apple after about six weeks in storage.
characteristics: The flesh is cream colour, sweet and well flavoured. Keeps three months in cold storage.
characteristics: The flesh is ?????????????????. Keeps two months in cold storage.
1
characteristics: The flesh is yellowish, fine-grained, soft and melting. Juicy and very sweet.
1
summary: A heritage British cooking apple, frequently used for making juice. Also makes wonderful apple pies. Too tart for eating out of hand unless held in storage for ...
characteristics: The flesh is greenish, crisp and firm with considerable acidity in early season, but sweet and flavourful later in the season
characteristics: The flesh is cream coloured, firm and chewy. Sweet. Keeps three weeks in cold storage.
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