Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with L

Lady Sudeley

Lady Sudeley

1

Type: Dessert

characteristics: The flesh is yellow, firm, somewhat dry and very sweet, slightly astringent. Aromatic and flavourful.

Lady Thornycroft

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Type:

characteristics: Keeps two months in cold storage.

Lady Washington

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Type: Culinary

summary: Please see Yellow Bellflower

Lady Williams

Lady Williams

1

Type: Dessert

summary: Fresh eating dessert apple Matures in late season

Lady's Finger

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Type: Cooking, Dessert

characteristics: The flesh is yellowish, tender, crisp and juicy. Sweet and well flavoured. Tends to become mealy within three weeks of harvest.

Lady’s Delight

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Type: Cooking, Sauce

characteristics: The flesh is white, tender, very juicy and brisk. Sweet and aromatic.

Lady’s Finger of Hereford

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Type: Cider

identification: Small, conic and usually higher on one side than the other. Usually angular and sometimes five?sided. The skin base colour is yellow over which is a blush of ...

Lady’s Finger of Lancaster

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Type: Cooking

characteristics: The flesh is yellowish, tender, juicy and tart.

Lady’s Finger of Offaly

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Type: Dessert

characteristics: The flesh is greenish white, soft, dry and brisk. Sweet and aromatic.

Lagr e

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Type: Cooking, Sauce

characteristics: The flesh is ???????????????????, firm and crisp. Sweet?sharp and fruity.

Lake's Kernel

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Type:

characteristics: The flesh is cream coloured, firm and crisp. Juicy, sweet and aromatic. Keeps three months in cold storage.

Laking

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Type:

characteristics: The flesh is white, very firm, fine texture. Keeps up to six months in cold storage.

Lamb Abbey Pearmain

Lamb Abbey Pearmain

1

Type: Dessert

characteristics: The flesh is pale yellow, crisp, very juicy and sweet. Well flavoured and mild. Keeps for up to five months cold storage.

Lambourd

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Type:

origins: Champagne?Ardenne (France)

Lambron

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Type:

origins: Fruits du Centre (France)

Lambrook Pippin

Lambrook Pippin

1

Type: Cider

summary: not available

Lambrook Seedling

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Type:

characteristics: firm

Lambton

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Type:

origins: — Columbia x Melba, C. F. Patterson, University of Saskatchewan, Saskatoon, Saskatchewan, Canada, introduced, 1960

Lamb’s Seedling

Lamb’s Seedling

1

Type: Culinary, Dessert

characteristics: The flesh is greenish, coarse-grained and soft. Moderately sharp but mellows to a sweet, tender apple after about six weeks in storage.

Lancashire Pippin

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Type: Cooking

characteristics: The flesh is white, coarse grained.

Lancashire Scotch Bridget

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Type:

characteristics: The flesh is cream colour, sweet and well flavoured. Keeps three months in cold storage.

Lance Edwards

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Type:

summary: not available

Lancelot Flowering Crabapple

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Type: Ornamental

summary: Please see Lanzam

Landon

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Type:

characteristics: The flesh is ?????????????????. Keeps two months in cold storage.

Landsberger Reinette

Landsberger Reinette

1

Type: Culinary, Dessert, Juice

characteristics: The flesh is yellowish, fine-grained, soft and melting. Juicy and very sweet.

Lane’s Prince Albert

Lane’s Prince Albert

1

Type: Culinary, Dessert, Juice, Pie, Sauce

summary: A heritage British cooking apple, frequently used for making juice. Also makes wonderful apple pies. Too tart for eating out of hand unless held in storage for ...

Lane’s Prolific

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Type: Cooking

characteristics: The flesh is greenish, crisp and firm with considerable acidity in early season, but sweet and flavourful later in the season

Langdon

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Type:

summary: not available

Lange's Perfection

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Type: Dessert

characteristics: The flesh is cream coloured, firm and chewy. Sweet. Keeps three weeks in cold storage.

Langford Beauty

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Type:

summary: not available

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