Pomiferous
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Laking
identification: Medium size. Yellowish sking washed three quarters with dark red and some darker striping. Some light russet at the ends.
characteristics: The flesh is white, very firm, fine texture. Keeps up to six months in cold storage.
origins: Charles Laking, Guelph Ontario (Canada) 1925
cultivation: Hardy, moderately vigorous. Ready for harvest early in the second period.
notes: Sometimes confused with King.
ploidism: Self sterile.
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