characteristics: The flesh is white, soft, juicy and sweet with a pronounced fruity flavour. Does not keep well.

characteristics: The flesh is greenish, firm, crisp and juicy. Tart.

characteristics: coarse?grained, soft. Very acidic when first harvested but mellowing to sweet?sharp and perfumed in storage. Keeps three months.

origins: Malus x purpurea (USA)

characteristics: The flesh is ?????????????, firm. Sweet, lemon flavoured. Keeps three months in cold storage.

characteristics: The flesh is cream coloured, firm and coarse-grained. Dry and sharp, lightly aromatic. Some people say it has a prominent aroma of freshly cut lemons, others ...

summary: not available

characteristics: The flesh is white or pale cream, firm and fine grained. Sweet and flavourful.Keeps two months in cold storage.

summary: not available

origins: Eden Valley

summary: not available

origins: USA

origins: — Blenheim Orange’ x ‘Wellington,’ Buckinghamshire. England

summary: A limb mutation of Rubinstar. Colours earlier than the parent which is itself a mutation of Jonagold.

summary: not available

characteristics: The flesh is white, soft. Sweet sharp and fruity.

characteristics: The flesh is yellowish. Juicy, sweet and aromatic. Keeps for two months in cold storage.

identification: small round yellow flushed orange red

characteristics: The flesh is white, fine grained. Juicy and very sweet with almost no tartness. Flavour reminiscent of melons.

origins: USA

summary: not available

characteristics: The flesh is greenish white, coarse-grained, firm, crisp. Juicy, sweet, spicy, tart. Brix 12.4

origins: Fruits de Bourgogne (France)

characteristics: The flesh is greenish, tender and juicy.

characteristics: The flesh is yellowish, firm and crisp. Quite juicy and brisk.

characteristics: The flesh is yellowish, tender and brisk.

summary: Please see NY 55140-19

characteristics: The flesh is cream coloured, soft. Juicy sweet and fruity. Keeps three months in cold stoage.

characteristics: The flesh is creamy white but tends to turn brown as soon as it is cut. Quite tart when first picked but sweetens with time. Keeps two months in cold storage.

summary: not available