Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with G

G198

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Type: Dessert, Juice

summary: Originating in Italy's Southern Tyrol, this apple is a highly attractive supermarket apple for fresh-eating which is also safe from scab, thanks to the Vf gene ...

Gabalva

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Type: Cooking

summary: This Welsh cooking apple from Cardiff is highly favoured for pies and tarts.

Gabiola

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Type: Cooking, Pie

characteristics: The flesh is greenish, firm. Very sharp.

Gagnevin

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Type: Cider

origins: Bessin region Normandy (France)

Gala

Gala

1

Type: Dessert

summary: Please see Kidd's D-8

Gala 2013

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Type:

summary: A limb mutation of Kidd's D-8 found by A. Defranceschi at Terlan (Italy) in early 2000s. Solid red wash, no striping. Colours earlier than the parent.

Gala Decarli

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Type: Dessert

summary: A mutation of Gala.

Gala MGCP

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Type: Dessert

summary: A mutation of Kidd's D-8 developed in Nederweert (Netherlands).

Gala Must

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Type: Dessert

summary: Found as a limb mutation in 1983 in Hastings (New Zealand) on a Gala. It is uniform bright red with no striping.

Gala Red Number 42

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Type: Dessert

summary: A mutation of Gala.

Gala Schnico Red

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Type: Dessert

summary: A mutation of Schnitzer Schniga found by A. Gruber-Genetti, T. Braun, and W. Malleier at Schniga, Bozen (Italy). Fully washed darker red and more intensively ...

Gala Schniga Schnitzer

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Type: Dessert

summary: A bud mutation of Tenroy Gala found by Franz Schnitzer in the South Tyrol (Italy). Washed red and heavily marked with light-coloured lenticels.

Galafresh

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Type: Dessert

summary: A mutation of Kidd's D-8 found in New Zealand. Ripens almost a month before the parent.

Galamac

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Type: Culinary

origins: This as-yet non-trademarked variety is an early apple that is a hybrid of Jersey Mac x Gala . A product of the Swiss breeding program.

Galarina

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Type:

summary: Please see X-4982

Galatine

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Type:

characteristics: The flesh is pale yellowish, somewhat soft. Juicy, sharp with a lemony aroma. Keeps three months in cold storage.

Galaval

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Type: Dessert

summary: A whole tree mutation of Galaxy Gala found growing in an orchard in the area of Corze in the Loire Valley (France) in 2002. Small to medium size apples, intensely ...

Galaxy Gala

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Type: Dessert

summary: A mutation of the Tenroy Gala discovered in 1985 at Hawkes Bay (New Zealand) and subsequently patented by Ken Kiddle of Huarangi Farm at Hawkes Bay, (New Zealand). ...

Galbraith

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Type: Dessert

summary: A mutation of Baldwin found growing as a limb sport in one of the experimental blocks at the Massachusetts Agricultural Experiment Station (Amherst, Massachusetts, ...

Gale Gala

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Type: Dessert

summary: Found as a whole-tree mutation of Tenroy Gala in 1991 by Wallace Gale in his orchard near Malaga, Washington (USA). The fruit is almost completely washed red with a ...

Galer

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Type:

origins: Red Delicious x Spitzenburg Walter Galer, Hood River, Oregon, (U.S.A.) Introduced, 1951

Galeuse

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Type:

characteristics: The flesh is yellowish, firm. Juicy, moderately sweet, aromatic. Keeps ups to five months in cold storage.

Galicia

Galicia

2

Type:

summary: not available

Gallia Beauty

Gallia Beauty

1

Type: Culinary, Dessert, Juice, Pie, Sauce

summary: Either a seedling or mutation of Rome Beauty .

Galloway Pippin

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Type: Cooking, Eating, Pie, Sauce

characteristics: Flesh is creamy white, firm, coarse textured, crisp and juicy. Brisk and reminiscent of white wine. Keeps for two months in cold storage.

Galmac

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Type: Dessert

summary: This early-ripening dessert apple is

Galop d’Hiver

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Type: Cooking

origins: Fruits de Basse-Normandie (France)

Galopin

Galopin

1

Type: Cider

origins: Baons-le-Comte (France) around 1830

Galopin Rouge

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Type: Cider

summary: not available

Galton

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Type:

characteristics: The flesh is ????????? and soft. Sweet. Keeps two months in cold storage but tends to deteriorate fairly quickly thereafter.

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