summary: Named for its unusually thin and long stem stem, these apples originated in the Piedmonts region of northwestern Italy. They're favoured for their fine and ...

summary: Please see Rhode Island Greening

characteristics: The flesh is greenish yellow, crisp. Juicy and very sweet.

summary: A highly-coloured mutation of Ben Davis extensively grown in the Blue Ridge Mountains of Virginia (U.S.A.) during the 1880s, though the state of Missouri lays claim ...

summary: not available

summary: not available

characteristics: The flesh is ?????????????/. Crisp, sweet, flavourful.

summary: not available

characteristics: The flesh is yellowish. Firm. Juicy, aromatic.

characteristics: The flesh is cream coloured. soft sweet

identification: Large, soft green Character of the

summary: Please see Dunn's Seedling

summary: A McIntosh style of apple ready for harvest in early fall.

origins: somerset UK

characteristics: Flesh is cream-coloured, crisp and chewy. Sharp.

summary: A bud sport found by John Garretson in 1961 growing in his orchard of Starking Delicious near Yakima, Washington (U.S.A.). Initially drew attention because of ...

characteristics: The flesh is cream coloured, firm. Somewhat aromatic.

origins: An open pollinated seedling of Malus pumila var. niedzetzkyana raised by Agriculture Canada's Morden Research Station in Morden, Manitoba (Canada). Released in ...

origins: Thomas Andrew Knight states that "The Garter Apple has been much cultivated during the decay of older and more valuable varieties: and in the mixture with ...

characteristics: The flesh is white, firm and fine textured, somewhat juicy. Sharp and fruity. Mild flavoured.

summary: not available

characteristics: The flesh is yellow, firm, crunchy and juicy. Sweet-sharp flavour.

characteristics: The flesh is ?????????????, coarse grained, firm and crisp. somewhat bitter.

identification: Small to medium

summary: not available

summary: A good eating apple from Australia, also makes excellent apple pies.

characteristics: The flesh is yellowish and somewhat darker under the skin. Soft and tender. Juicy and sweet-tart. Mildly aromatic.

characteristics: The flesh is Brix 11.9, acidity 14.4 g/litre

origins: A chance seedling found in 1885 in Kreis Göppingen, W rttemberg (Germany). Thought to come from a Roter Trierer Weinapfel.

characteristics: The flesh is cream-coloured. Fine-grained, crisp, firm and sweet-tart. Aromatic. Continues to develop flavour and sweetness in storage.