Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with G
Gladstone
1
characteristics: The flesh is white with a greenish tinge and stained red under the skin. Soft, crisp, juicy and sweet-tart with raspberry flavours ripening to red currant.
Glebe Gold
1
characteristics: The flesh is cream-coloured and soft. Juicy, flavourful, brisk.
Glengyle Red
1
summary: A mutation of Rome Beauty . More highly coloured than the parent. Originated at Balhannah (Australia) in 1914.
Glenton
characteristics: The flesh is cream coloured, soft. Juicy and sweet. Tough skin. Keeps for two months in cold storage.
Glockenapfel
2
summary: Traditionally this bell-shaped apple is an essential ingredient used by European bakers for making apple strudel.
Glogerovka
1
characteristics: The flesh is white, fine-grained. tender and crisp. Juicy to very juicy and sprightly in flavour. Tends to brown slightly when exposed to air.
Gloria Mundi
1
summary: Most people find this apple too tart to eat fresh, but it is delicious and sweet when cooked as an apple sauce or pie. Generally, its foremost attribute is size ...
Glorie van Holland
1
characteristics: The flesh is yellowish, crisp. Very juicy and sweet.
Glory of Boskoop
summary: A red mutation of Golden Reinette . Originated in The Netherlands.
Glory Of England
characteristics: The flesh is greenish, tender, soft and juicy. Sprightly and aromatic.
Glory of the West
characteristics: The flesh is yellowish, tender, very juicy. Brisk and flavourful. Keeps about two months in cold storage.
Gloster
characteristics: Flesh is pale greenish (especially around the core and stalk), fine texture. Sweet with pleasant acid balance. Bland with an aroma and flavour of cabbage.
Gloucester Cross
characteristics: Flesh is deep cream coloured. Sweet crip and juicy. Intensely aromatic. Keeps for two months in cold storage.
Gloucester Quoining
characteristics: The flesh is white, tender and sprightly.
Gloucester Royal
characteristics: The flesh is cream coloured, coarseVery sweet and almost no acidity. The skin is rather tough. Keeps for t months in cold storage.
Gloucestershire Costard
characteristics: The flesh is yellow, tender, sweet and flavourful.
Gloucestershire Underleaf
characteristics: The flesh is cream coloured, tart. Does not keep well.
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