Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with G

Germaine de Brasparts

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Type: Cooking

origins: Fruits de Bretagne (France)

German Spitzenburg

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Type:

summary: Please see Greyhouse . Also Also mentioned in in the Fifth Annual Report of the Secretary of the State Pomological Society of Michigan (1875) as being one of the ...

Gernes Red Acre

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Type:

summary: not available

Gesnot

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Type: Cider

summary: not available

Gew rzluiken

Gew rzluiken

1

Type: Culinary, Cider, Eating, Juice

characteristics: The flesh is white with a light green tinge, somewhat coarse grained. Very juicy and sweet, slighly tart, mildly spicy, aromatic. Tends to have grassy flavours ...

Giambun

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Type:

characteristics: The flesh is ///////////// crisp sharp. Keeps for three months in cold storage.

Gian Andr

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Type:

characteristics: The flesh is ???????? firm, finegrained and tender. Sweet, flavourful. Keeps four months in cold storage.

Giant Geniton

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Type:

characteristics: The flesh is cream coloured. crisp. Juicy, sweet and mildly aromatic. Keeps for three months in cold storage.

Giant Ross

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Type:

summary: not available

Giant Winesap

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Type:

summary: not available

Gibaum

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Type: Cooking

origins: Fruits de Lorraine (France)

Gibb

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Type:

origins: — Yellow Siberian CrabÕ x ÔFall Greening,Õ by George P. Peffer, PewaEnglandee, Wisconsin, crabapple

Gibbon's Russet

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Type: Culinary, Cider, Dessert, Juice

summary: This all-purpose Irish heritage apple is highly regarded for fresh-eating and for making baked goods and is also well favoured as a cider apple.

Gibbs Golden Gage

Gibbs Golden Gage

1

Type: Ornamental

summary: These small, yellow crabapples are sometimes grown for ornamental purposes, though the blossoms are white at full bloom and tend to grow somewhat thinner than ...

Gibby s

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Type:

characteristics: The flesh is white, sometimes with pink stains, firm, juicy and sweet with a citric flavour.

Gibson's Golden

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Type: Cider, Dessert

summary: A mutation of Golden Delicious . Same apple as Smoothee Golden Delicious . Less prone to russetting. Ripens about 10 days earlier than the Golden Delicious.

Gideon Sweet

Gideon Sweet

1

Type: Dessert

summary: Though thought to have been lost, a fair number of these sweet, Blue-Pearmain-type apples have been found in the northwestern United States over the last ...

Gifford's Seedling

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Type:

summary: not available

Gilbert

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Type: Dessert

characteristics: The flesh is yellowish, coarse grained and crisp. Juicy and sweet-tart.

Gilbert Gold

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Type: Dessert

summary: A mutation of Golden Delicious.

Gildering Sage d Espagne

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Type:

summary: not available

Gilet Rouge Petit de Janz

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Type: Cider

summary: not available

Gilliflower of Gloucester

Gilliflower of Gloucester

1

Type: Dessert

characteristics: The flesh is white, fine-grained. Sweet and mildly aromatic, reputedly with a hint of cloves.

Gilly

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Type: Cider

characteristics: Sweet-tart

Gilmer Fuji

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Type:

summary: A mutation of Fuji found by Chuck Gilmer of Augusta, Michigan (U.S.A.). Ripens more than a month before Fuji with a bright red wash and smoother skin.

Gilpin

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Type: Cooking, Cider, Eating

characteristics: When ripe, the flesh is yellowish, coarse-grained and crisp. Rich and tangy. Sweet with complex flavours.

Gin

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Type: Cider

origins: Likely originated in the Glastonbury region of Somerset (U.K.) and promoted by the National Fruit and Cider Institute in the early 1900s for greater ...

Ginger Gold

Ginger Gold

1

Type: Dessert

summary: A refreshing apple eaten out of hand and sometimes found in supermarkets as well as farmers' markets. Makes wonderful dried apple rings.

Ginny Lin

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Type:

summary: not available

Gipsy King

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Type:

characteristics: The flesh is yellowish, tender, juicy and sweet. Slightly brisk and aromatic. Keeps for about two months in cold storage but shrivels quickly which only ...

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