Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with G

Gelber Richard

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Type: Cooking, Cider, Dessert

characteristics: The flesh is ??????????????? dense. Very juicy, sweet and aromatic.

Gelber Trierer Weinapfel

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Type: Cooking

characteristics: The flesh is fine grained, firm. Very sharp and bitter.

Gelber Trierer Weinapfel

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Type: Cider

summary: not available

Gemini

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Type:

summary: not available

Gemini

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Type: Dessert

characteristics: The flesh is very pale yellowish. Firm, crisp and juicy. High sugar content and slightly tart.

Gemstone

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Type: Ornamental

origins: USA

Gendreville

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Type: Cooking

origins: ºle?de?France (France)

Gendreville

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Type: Cider

summary: not available

Gene Pitney

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Type:

characteristics: The flesh is ????????????, firm. Juicy and sweet with hint of aniseed.

Generos

Generos

1

Type: Dessert

characteristics: The flesh is pale yellow. Fine-grained. Juicy. Aromatic.

Genesis

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Type: Cooking

characteristics: The flesh is sweet

Genet Moyle

Genet Moyle

1

Type: Cooking, Culinary, Cider, Pie, Sauce

summary: An ancient and wonderfully useful, fragrant apple for pies, sauces, baked goods as well as cider. Tasty apple rings.

Geneva Black

Geneva Black

1

Type:

summary: not available

Geneva Crab

Geneva Crab

1

Type: Culinary, Cider, Jelly, Ornamental

summary: This multipurpose, red-fleshed apple adds sharpness to cider, produces excellent apple jelly and its large, pink blossoms are spectacular.

Geneva Early

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Type: Culinary, Dessert, Pie, Sauce

summary: An excellent summer eating apple developed at the Geneva Agricultural Experiment Station in New York.

Gennet Moyle of Taylor

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Type: Cooking, Cider

origins: UKIt was known to be widely grown by the 17th Century

Genstal Cooker

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Type:

characteristics: Flesh is greenishcrisp, juicy,

Gentry Stripe

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Type:

summary: not available

Geoff's Tree

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Type:

summary: not available

George

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Type: Culinary, Dessert

characteristics: The flesh is greenish, crisp and firm. Juicy and somewhat tart. Fruity flavour.

George

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Type: Culinary, Dessert, Sauce

summary: A hardy, seedling of McIntosh grown in Canada during the mid-1900s. Difficult to find as both fruit and scion wood.

George Carpenter

George Carpenter

1

Type: Dessert

characteristics: Flesh is creamy white, firm, juicy and sweet. Aromatic.

George Cave

George Cave

1

Type: Cider, Dessert, Juice

summary: An early-season apple best eaten fresh, also used for juicing and cider.

George Fox

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Type: Cooking

summary: not available

George Neal

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Type: Eating, Pie, Sauce

characteristics: Flesh is pale cream coloured, soft and juicy. Somewhat acidic.

George Neilson

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Type:

summary: not available

George Webster

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Type: Cooking

origins: usa

George's Red

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Type: Dessert

summary: A red-fleshed apple from southeastern Britain which is compared favourably to the Devonshire Quarrenden in flavour.

Gerlinde

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Type:

characteristics: The flesh is yellowish, fine grained, crisp. Juicy, sweet and slightly tart, aromatic. Keeps up to two months in cool storage, damaged by storage temperatures ...

Germaine

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Type: Cider

identification: Medium conic. Yellow washed red and marked with deeper red stripes. Character of the

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