Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is ??????????????? dense. Very juicy, sweet and aromatic.
characteristics: The flesh is fine grained, firm. Very sharp and bitter.
characteristics: The flesh is very pale yellowish. Firm, crisp and juicy. High sugar content and slightly tart.
characteristics: The flesh is ????????????, firm. Juicy and sweet with hint of aniseed.
1
characteristics: The flesh is pale yellow. Fine-grained. Juicy. Aromatic.
1
summary: An ancient and wonderfully useful, fragrant apple for pies, sauces, baked goods as well as cider. Tasty apple rings.
1
summary: This multipurpose, red-fleshed apple adds sharpness to cider, produces excellent apple jelly and its large, pink blossoms are spectacular.
summary: An excellent summer eating apple developed at the Geneva Agricultural Experiment Station in New York.
origins: UKIt was known to be widely grown by the 17th Century
characteristics: The flesh is greenish, crisp and firm. Juicy and somewhat tart. Fruity flavour.
summary: A hardy, seedling of McIntosh grown in Canada during the mid-1900s. Difficult to find as both fruit and scion wood.
1
characteristics: Flesh is creamy white, firm, juicy and sweet. Aromatic.
1
summary: An early-season apple best eaten fresh, also used for juicing and cider.
characteristics: Flesh is pale cream coloured, soft and juicy. Somewhat acidic.
summary: A red-fleshed apple from southeastern Britain which is compared favourably to the Devonshire Quarrenden in flavour.
characteristics: The flesh is yellowish, fine grained, crisp. Juicy, sweet and slightly tart, aromatic. Keeps up to two months in cool storage, damaged by storage temperatures ...
identification: Medium conic. Yellow washed red and marked with deeper red stripes. Character of the
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