Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with G

Gr ner F rstenapfel

no apple  image
Type: Cider, Eating

characteristics: The flesh is white to pale greenish, fine grained, firm. Juicy, refreshing, slightly tart and moderate sweetness. Brix 12.4, acidity 6.0 g/litre.

Gr ville

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Type: Cider

summary: not available

Gradirose

no apple  image
Type: Dessert

summary: A relatively new fresh-eating, market apple developed in France at the turn of the millennium.

Gradiyel

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Type:

characteristics: The flesh is cream coloured. Firm and juicy, aromatic.

Gragg

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Type:

characteristics: The flesh is greenish, tough and juicy

Graham

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Type: Cooking, Culinary

characteristics: The flesh is yellowish, firm, crisp and juicy. Brisk.

Grain d'Or

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Type: Cooking

origins: Champagne-Ardenne (France)

Graine

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Type:

characteristics: The flesh is ???????. soft juicy. Keeps four months in cold storage.

Grand Duke Constantine

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Type:

characteristics: The flesh is white, tender, juicy and sweet. Sprightly with a balsamic aroma. It does not keep well, turning mealy soon after harvest.

Grand Gala

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Type:

summary: not available

Grand m re

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Type: Cooking

characteristics: The flesh is white, tender. Sweet and aromatic.

Grand M re

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Type: Cider

origins: Vari t de base des cantons de Broons (22) et Caulnes (22)

Grand Pap

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Type:

summary: not available

Grand Sultan

Grand Sultan

1

Type: Culinary, Dessert, Jelly, Pie, Sauce

summary: Please see Yellow Transparent

Granddaddy

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Type:

summary: not available

Grande Gala

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Type: Dessert

summary: A mutation of Gala. Substantially larger than parent.

Grandel

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Type:

summary: not available

Grandma (Cope)

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Type:

summary: not available

Grandmother Cheese

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Type:

summary: not available

Grandpa Buxton

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Type: Cooking

characteristics: Six weeks

Grandpa’s Cider

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Type:

summary: not available

Granearli

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Type:

summary: A mutation of Granny Smith.

Granerly

Granerly

1

Type:

characteristics: The flesh is cream coloured. Firm. Moderately juicy and aromatic. Resists browning when exposed to air.

Grange’s Pearmain

no apple  image
Type: Cooking, Eating

characteristics: Flesh is yellowish white, crisp, tender, juicy and sweet. Sprightly with a distinct pinapple flavour. Keeps for two months in cold storage.

Granite Beauty

Granite Beauty

1

Type: Dessert, Sauce

characteristics: The flesh is yellowish, fine-grained and crisp, becoming tender in storage. Juicy with a good sweet-tart balance and flavours of coriander. Aromas and flavours ...

Graniwinkle

no apple  image
Type: Cider, Dessert, Jelly

summary: Listed alongside some of the finest North American cider apples—the Harrison Crab , Campfield and Poveshon —the Graniwinkle is a basic ingredient, paired with the Harrison, ...

Granny (Alexander Co.)

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Type:

summary: not available

Granny Annie

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Type: Dessert

origins: Westland x Haralson, University of Saskatchewan

Granny Barnes

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Type:

summary: not available

Granny Giffard

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Type: Cooking

characteristics: The flesh is yellowish, tender, sweet and very juicy. Flavourful, very fruity. Keeps for about three months in cold storage.

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