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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is white to pale greenish, fine grained, firm. Juicy, refreshing, slightly tart and moderate sweetness. Brix 12.4, acidity 6.0 g/litre.
summary: A relatively new fresh-eating, market apple developed in France at the turn of the millennium.
characteristics: The flesh is cream coloured. Firm and juicy, aromatic.
characteristics: The flesh is yellowish, firm, crisp and juicy. Brisk.
characteristics: The flesh is ???????. soft juicy. Keeps four months in cold storage.
characteristics: The flesh is white, tender, juicy and sweet. Sprightly with a balsamic aroma. It does not keep well, turning mealy soon after harvest.
characteristics: The flesh is white, tender. Sweet and aromatic.
origins: Vari t de base des cantons de Broons (22) et Caulnes (22)
summary: A mutation of Gala. Substantially larger than parent.
1
characteristics: The flesh is cream coloured. Firm. Moderately juicy and aromatic. Resists browning when exposed to air.
characteristics: Flesh is yellowish white, crisp, tender, juicy and sweet. Sprightly with a distinct pinapple flavour. Keeps for two months in cold storage.
1
characteristics: The flesh is yellowish, fine-grained and crisp, becoming tender in storage. Juicy with a good sweet-tart balance and flavours of coriander. Aromas and flavours ...
summary: Listed alongside some of the finest North American cider apples—the Harrison Crab , Campfield and Poveshon —the Graniwinkle is a basic ingredient, paired with the Harrison, ...
characteristics: The flesh is yellowish, tender, sweet and very juicy. Flavourful, very fruity. Keeps for about three months in cold storage.
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