Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
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characteristics: The flesh is greenish white, firm and coarse-grained. The apple is crisp sweet-sharp and refreshing.
characteristics: The flesh is white, coarse?grained and soft, somewhat mealy.
summary: An excellent apple eaten out of hand, it is also used to make pies and sauce and makes a flavourful apple juice.
1
summary: A good, sweet-tart eating apple if fully ripened on the tree. However, it is most commonly used green as a cooking apple for apple pies and sauce, but creates a ...
summary: An excellent eating apple from Maine in northeastern United States. Despite its quality, it was almost lost until a half dozen century-old trees were found in ...
1
characteristics: Flesh is creamy white, firm, crisp, juicy and sweet. Brisk. Keeps two months in cold storage.
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