Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with G

Grissom

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Type:

summary: not available

Grissom Golden Pippin

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Type:

summary: not available

Groeninger Kroon

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Type:

characteristics: The flesh is white or yellowish, fine?grained, firm and crunchy. Juicy, sweet?sharp. Aromatic. High Vitamin contrnt.

Groin d’ ne

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Type: Cider

summary: not available

Gros Api

Gros Api

1

Type: Dessert, Eating

characteristics: The flesh is white, moderately fine-grained, crunchy and juicy. Sweet-tart.

Gros Api de Touraine

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Type: Cooking

origins: Fruits du Centre (France)

Gros Barr

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Type: Cooking

origins: ºle?de?France (France)

Gros Bois

Gros Bois

2

Type: Cider

characteristics: The flesh is greenish. Juicy, moderately sweet and somewhat tart. Amber juice. Flavourful. Browns on exposure to air.

Gros Bois de Neubourg

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Type: Cider

summary: not available

Gros Caplyi

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Type: Cider

identification: green Character of the

Gros Coco

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Type: Cider

summary: not available

Gros Croquet

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Type:

characteristics: The flesh is yellowish with greenish veins. Tender, fine?grained. Juicy, sweet and slightly tart. Aromatic. Keeps three months in cold storage.

Gros Cul Plein

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Type: Cider

origins: Commune de Tremblay

Gros Damelot

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Type: Cooking, Cider, Pie

origins: France in the area of Rennes

Gros Doux au Gobet

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Type: Cider

origins: R gion de Dol

Gros Doux de Meillac

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Type: Cider

origins: Tr s r pandu dans les cantons de Combourg (35) et Tint niac (35).

Gros Fenouillet Gris

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Type: Dessert, Pie

characteristics: The flesh is greenish white, fine?grained and tender. Somewhat juicy and sweet, nutty. Almost no acidity. Keeps three months in cold storage.

Gros Fréquin

Gros Fréquin

1

Type: Cider

summary: One of several varieties used for the bitter-sweet component of French-style apple cider. Also one of the key varieties used in the Pays d' Auge for the ...

Gros Fretchian

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Type: Cider

identification: Red, , large, and shiny Character of the

Gros Hôpital

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Type: Culinary, Dessert, Pie

summary: Please see Reinette de l'Hôpital

Gros Locard

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Type: Cooking, Dessert

characteristics: The flesh is white, moderately fine grained and crisp. Sweet sharp and mildly aromatic. Keeps four months in cold storage.

Gros Moussette

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Type: Cider

summary: not available

Gros Néhou

Gros Néhou

1

Type: Cider

summary: Same colours and the same degree of bitterness as the Petit Néhou, but much bigger and maturing later.

Gros Oeillet

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Type: Cider

summary: not available

Gros Papa

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Type: Eating, Jelly, Sauce

characteristics: The flesh is yellowish, moderately fine grained and tender. Very juicy and sweet with only mild flavours. Ke three months in cold storage.

Gros Paradis

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Type:

characteristics: The flesh is ????????. Keeps four months in cold storage.

Gros Pigeonnet

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Type: Cooking, Cider

origins: Grown in the Haute-Normandie (France)

Gros Rom’thi

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Type: Cider

summary: not available

Gros Vert

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Type: Cider

identification: Large Character of the

Gros Vertot

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Type: Cooking

origins: Fruits de Haute?Normandie

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