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characteristics: The flesh is white or yellowish, fine?grained, firm and crunchy. Juicy, sweet?sharp. Aromatic. High Vitamin contrnt.
1
characteristics: The flesh is white, moderately fine-grained, crunchy and juicy. Sweet-tart.
2
characteristics: The flesh is greenish. Juicy, moderately sweet and somewhat tart. Amber juice. Flavourful. Browns on exposure to air.
characteristics: The flesh is yellowish with greenish veins. Tender, fine?grained. Juicy, sweet and slightly tart. Aromatic. Keeps three months in cold storage.
origins: Tr s r pandu dans les cantons de Combourg (35) et Tint niac (35).
characteristics: The flesh is greenish white, fine?grained and tender. Somewhat juicy and sweet, nutty. Almost no acidity. Keeps three months in cold storage.
1
summary: One of several varieties used for the bitter-sweet component of French-style apple cider. Also one of the key varieties used in the Pays d' Auge for the ...
characteristics: The flesh is white, moderately fine grained and crisp. Sweet sharp and mildly aromatic. Keeps four months in cold storage.
1
summary: Same colours and the same degree of bitterness as the Petit Néhou, but much bigger and maturing later.
characteristics: The flesh is yellowish, moderately fine grained and tender. Very juicy and sweet with only mild flavours. Ke three months in cold storage.
characteristics: The flesh is ????????. Keeps four months in cold storage.
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