Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with G
Green Tiffing
characteristics: The flesh is white, tender, crisp, very juicy and sprightly.
Green Woodcock
characteristics: The flesh is white, tender, juice and brisk. Keeps well in cold storage for about two months.
Greensleeves
2
characteristics: Flesh is cream in colour and coarse textured to a degree. Crisp, juicy, sweet-tart and honeyed. The apple should be used fairly soon after harvest since it ...
Greenup’s Pippin
characteristics: Flesh is pale yellow, tender, soft, juicy and sharp. Keeps for about two months in cold storage.
Greenwood Russet
characteristics: The flesh is yellowish, juicy and sweet. Keeps well for four months in cold storage.
Grelot
identification: Medium ssize, round conic. Golden yellow, sometimes with a faint orange blush on the sun exposed face. Character of the
Grenadier
1
summary: A tangy cooking and cider apple from the British Isles. Goes well with soft cheeses.
Grey Leadington
characteristics: The flesh is yellowish, firm, tender, sweet, very juicy and aromatic. Keeps in cold storage for two months.
Greyhouse
summary: An American cider apple from the northeast coast, probably not in circulation any more.
Grifer
characteristics: Flesh is creamy yellow, somewhat coarse in texture, but firm. Juicy with a good sweet-tart balance. Hints of pear and banana and, to some people, a fermented ...
Grimes Golden
2
characteristics: Flesh is juicy, crisp and tender with a distinct tart flavour. Tends to be sweet. Look for a spicy character in the flavour with just a hint of coriander, this ...
Grise Dieppoise
2
summary: A cider apple that originated in France in 1875. Rated as a cider apple rich in sugar content and usually used for blending. Similar in shape and size to the ...
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