Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with G
Golden Delicious
2
summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...
Golden Delicious 4E-25-2
1
summary: An engineered mutation of Golden Delicious developed by Dr. Karlos Lapins in the early 1970 at the Summerland Research and Development Centre in Summerland, ...
Golden Delicious Reinders
summary: A mutation of Golden Delicious found in 1962 by M.H. Reinders at Helden-Panningen, Netherlands, Tends to develop a higher ratio of smooth-skinned, non-russetted fruit than ...
Golden Delicious Russet
summary: A mutation of Golden Delicious . Russetted and more intense flavours.
Golden Ducat
characteristics: The flesh is yellow, tender and juicy. Sweet and brisk.
Golden Gem
2
characteristics: The flesh is creamy white, fine grained and crisp. Moderately sweet, juicy with watermellon and tropical fruit flavours. Sugar and acidity levels are well ...
Golden Gift
characteristics: The flesh is creamy white, crisp and fine grained. Juicy with almost no tartness. Tastes very much like a Golden Delicious. Can be kept up to two months in cold ...
Golden Glory
summary: A mutation of Gibson's Golden . Also known as Smoothie. Large, attractive apple with some russetting. Spur bearer. Annual heavy crops.
Golden Haralson
summary: A bud mutation of Red Haralson which is in itself a mutation of Haralson. Looks like a Golden Delicious but tastes like a Haralson.
Golden Harvey
1
summary: Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice.
Golden Hornet
2
summary: Grown primarily for ornamental purposes. The golden-yellow fruit is small — about the size of a table tennis ball — but they can be used to make a ...
Golden Knob
1
characteristics: Flesh is white with tinges of green. Fine-grained, crisp, firm and juicy. Sweet-sharp. Intense fruity and nutty flavours.
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