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Galton
identification: Medium tending to large. Round and flattened ends. Skin is smooth. Flushed striped.
characteristics: The flesh is ????????? and soft. Sweet. Keeps two months in cold storage but tends to deteriorate fairly quickly thereafter.
origins: — Northern Spy,Õ cross, Ottawa Experiment Farm, Canada, introduced,1915
cultivation: Weakly vigorous. Ready for harvest toward the end of the THIRD period.
pollination group: D
pollination peak: 15
ploidism: Self sterile. Group D Day 15
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