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Gabiola
type: Cooking, Pie
identification: Medium, round to oblate. Smooth skin is green, maturing to greenish yellow with a very pale blush on the sun exposed face. The eye is small and closed. set in a deep and funnel shaped basin. The stem is short and medium thickness, set in a deep and narrow, russeted cavity.
characteristics: The flesh is greenish, firm. Very sharp.
uses: Cooking. Slices keep their shape for a tart, rich and flavourful pie.
origins: Italy
cultivation: Moderately vigorous.
cold storage: Keeps up to three months.
harvest: Late in the fourth period.
pollination group: F
pollination peak: 22
ploidism: Self sterile. Group F. Day 22.
cold storage weeks: 12
harvest period: 4
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