summary: This is possibly the best-known apple today for making a single-varietal, British-style cider.

identification: Small, conic and usually higher on one side than the other. Usually angular and sometimes five?sided. The skin base colour is yellow over which is a blush of ...

characteristics: The flesh is yellowish, tender, juicy and tart.

characteristics: The flesh is ???????????????????, firm and crisp. Sweet?sharp and fruity.

characteristics: The flesh is cream coloured, firm and crisp. Juicy, sweet and aromatic. Keeps three months in cold storage.

characteristics: The flesh is white, coarse grained.

characteristics: The flesh is white, firm. Sweet, aromatic. Keeps three months in cold storage.

characteristics: The flesh is cream coloured, firm and crisp. Juicy, sweet, somewhat tart and quite aromatic, flavourful. Keeps four months in cold storage.

characteristics: The flesh is yellowish. Juicy, sweet and aromatic. Keeps for two months in cold storage.

characteristics: The flesh is yellowish, firm and crisp. Quite juicy and brisk.

characteristics: The flesh is greenish white, fine grained and firm. Sweet, brisk and fruity. Keeps four months in cold storage.

characteristics: The flesh is white with greenish tinges, firm and tender. Juicy with a nutty flavour. Brisk. Keeps well fo months in storage.

characteristics: The flesh is ?????????????? Juicy and sweet. Mild flavour. Keeps three months in cold storage.

characteristics: The flesh is yellowish white, fine grained, fir Sweet and well flavoured.

characteristics: The flesh is yellowish, crisp and Sweet-sharp and refreshing with a pineapple flavour.

characteristics: The flesh is white, stained pink under the skin. Soft, crisp.Sprightly. Keeps two months in cold storage.

characteristics: The flesh is cream coloured, crisp. Juicy, sweet and slightly tart.

summary: This sweet, bi-coloured market apple was created by crossing Honeycrisp and Fuji. Looks like a Fuji but crunches like a Honeycrisp. Hardy and long storage.

summary: Dating from the 1600s, this eating apple is ready to pick in mid-summer.

characteristics: The flesh is deep cream coloured, crisp. Juicy, highly aromatic, honeyed. Keeps three months in cold storage.

characteristics: The flesh is greenish white, tender. Very sweet and slightly tannic. Keeps three months in cold storage.

summary: This offspring of Rall's Genet and Jonathan was created at Japan's Aomori Apple Experiment Station.

characteristics: The flesh is greenish white, coarse grained. Acidic.

characteristics: The flesh is cream coloured, Sweet and aromatic. Keeps two months in cold storage

characteristics: The flesh is cream coloured, crisp. Dry, sweet and mild. Keeps four months in cold storage.

summary: One of some 30 apples developed at the University of Minnesota during the 1900s, this russet apple is often overlooked, but it stacks up favourably alongside ...

characteristics: The flesh is cream coloured, soft. Juicy and very sweet, somewhat aromatic.

characteristics: The flesh is greenish white. Juicy, sharp with nutty and fruity flavours.

characteristics: sweet

characteristics: The flesh is white, fine grained, firm and crisp. Juicy, sweet with a mild fruity flavour.