summary: Slices hold their shape and make a flavourful, sweet and slightly tart pie. Also used for juicing and cider.

characteristics: The flesh is yellowish, fine grained and dense. Sweet, slightly tart. It can be quite sharp if picked underr but mellows in storage.

characteristics: The flesh is pale greenish, fine grained and firm. Very juicy, very sweet and fragrant.

characteristics: The flesh is creamy white, fine grained and tender. Juicy and sweet sharp, fruity.

characteristics: The flesh is greenish white, coarse grained, firm.

characteristics: The flesh is greenish white with pale red stains, coarse grained and firm. Juicy and sweet?sharp.

summary: A late-season eating and red-fleshed cider apple.

summary: A red-fleshed and scab-resistant apple developed in southern France for the commercial market during the early 2000s.

characteristics: The flesh is cream coloured.

characteristics: The flesh is yellowish, fine-grained and tender. Very juicy, sweet and brisk with an excellent aroma.

characteristics: The flesh is cream-coloured, fine-grained and tender. Sweet and has a distinct rosemary flavour when grown in warm climates.

characteristics: The flesh is greenish white, fine?grained and soft. Sweet and flavourful, nutty almond.

characteristics: The flesh is greenish, tender, firm. Juicy and moderately sweet?tart.

characteristics: The flesh is coarse-grained, soft and mealy.

summary: Used primarily for pies and tarts, juice and cider. The seedlings of this cultivar are often used for vigorous root stock.

characteristics: The flesh is pale cream coloured and firm, crisp. Juicy and sweet, slightly tart, moderately spicy.

characteristics: The flesh is ??????????????????? firm. Juicy and sweet with a honeyed flavour.

characteristics: The flesh is soft. Juicy and very sweet. Mild flavour.

characteristics: The flesh is greenish, fine grained, firm. acidic

characteristics: The flesh is white, coarse grained and firm, quite sharp with a fruity flavour.The skin tends to be very tough.

characteristics: The flesh is very light yellow, fine textured, firm and crisp, yet melting. Juicy, sprightly and sweet with a honeyed flavour. Easily bruised.

characteristics: The flesh is white. Coarse-grained and crisp. Acidic.

characteristics: The flesh is pale cream coloured, crisp, fine-grained. Juicy, sweet and slightly honeyed flavours.

characteristics: The flesh is cream coloured. Very juicy and sweet with honeyed flavours.

characteristics: The flesh is white, fine?grained, crisp. Sweet? sharp, fruity.

characteristics: The flesh is greenish white, firm. Sweet and slightly tart. Mild flavour.

characteristics: Flesh is creamy-yellow, crisp and firm. Sharply acidic. Distinct flavour of pears.

characteristics: The flesh is white, crisp and firm. sweet,

summary: Introduced in North Dakota in the mid-1900s, this apple can be eaten fresh out of hand or as a pie and the tree is hardy enough to endure cold winter ...

characteristics: The flesh is yellowish, coarse grained, tender. Vinous and sharp.