characteristics: The flesh is white, firm, crisp and fine textured. Juicy, sweet, sprightly.

characteristics: The flesh is yellowish, crisp, tender and brisk with a sweet, nutty flavour. Keeps well for about two months in cold storage and then quickly becomes mealy.

characteristics: The flesh is light yellow, fine grained, tender and very juicy. Brisk and sweet.

characteristics: The flesh is yellow, juicy and sprightly. Very sweet and aromatic. Keeps well in cold storage for two months.

characteristics: The flesh is white and crisp. Juicy, sweet, brisk and aromatic..

origins: France

characteristics: The flesh is greenish white, crisp. Sweet.

characteristics: The flesh is /////////////, crisp. Juicy and brisk.

summary: A cooking apple, it makes a flavourful, sweet-tart, lemon-yellow sauce.

summary: Also used for cooking, rich, sweet and holds its shape.

characteristics: The flesh is firm. Sweet-sharp.

characteristics: The flesh is cream coloured and very sweet.

characteristics: Juicy, sweet crisp.

origins: Squire Bennett of Chaxhill House, Chaxhill, Westbury? on?Severn, during the early to mid 1800s. Received a First Class Certificate for cider at Gloucester. ...

characteristics: The flesh is white, fine-grained, tender and sprightly. Juicy.

characteristics: The flesh is sweet-sharp

characteristics: sweet juicy

summary: A long keeper that will last up to half a year in cold storage. A late bloomer ideal for areas of late frost.

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: This crisp and sweet-tart eating apple was one of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of ...

characteristics: The flesh is yellowish. Sweet, bitter and dry with banana flavours.

summary: Similar to McIntosh, this hardy apple is both flavourful and juicy, it ripens fairly early and stores well. Good for fresh-eating and makes excellent pies.

characteristics: The flesh is cream coloured. Crisp. Fruity and sweet.

characteristics: The flesh cream-coloured, fine-grained and firm, but somewhat dry. Spicy, lightly tangy, nutty, rich flavour with hints of pineapple.

characteristics: Flesh is firm, juicy and crisp. Very sweet, slightly tart and an intense honeyed flavour. Slow to turn brown after cutting. Stores well.

characteristics: The flesh is white with some green tinges, very tender and sweet. Otherwise bland. Keeps two months in storage.

characteristics: The flesh is cream-coloured, firm. Sweet and astringent. Aromatic. Browns quickly on exposure to air.

characteristics: The flesh is white, fine?grained. soft. Bland.

characteristics: The flesh is crisp. Intensely flavourful.

summary: Compared to many of the eating apples available today, the Dezio is somewhat bland, but it provides a tangible link to the times of Roman legions and is ...