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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is yellowish, fine-grained, crisp and firm, but becoming softer in storage. Very juicy, sweet, sharp, spicy and aromatic.
characteristics: The flesh is pale yellowish. Crisp and coarse-grained. Sweet.
characteristics: The flesh is white. Firm. Juicy and sweet-tart.
characteristics: The flesh is cream coloured, firm and crisp. Sweet tart and fruity
2
characteristics: The flesh is creamy white, firm and chewy. Juicy and sweet
characteristics: The flesh is yellowish, crisp. Juicy and sweet.
characteristics: The flesh is white, fine grained, firm. Slightly tart.
1
summary: A good cooking apple that comes ripe in mid-summer.
characteristics: The flesh is tinged green, soft. Juicy, sweet sharp and refreshing.
1
characteristics: The flesh is greenish, coarse-grained, firm and crisp. Brisk.
characteristics: The flesh is yellowish, coarse grained, firm. Juicy, sweet?tart and vinous.
1
summary: This large baking apple grows to between 300 and 450 grams.
1
characteristics: The flesh is cream coloured, coarse grained, crisp and firm. Somewht dry, and very sweet and slightly tart with a nutty, almond flavour.
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