Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples in pollination group E

Topaz

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Type: Dessert

characteristics: The flesh is yellowish, fine-grained, crisp and firm, but becoming softer in storage. Very juicy, sweet, sharp, spicy and aromatic.

Topaz (Seabrook)

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Type: Dessert

characteristics: The flesh is pale yellowish. Crisp and coarse-grained. Sweet.

Trust

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Type: Culinary, Dessert, Jelly, Pie

characteristics: The flesh is white. Firm. Juicy and sweet-tart.

Underleaf

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Type:

characteristics: The flesh is cream coloured. sweet and fruity.

Violetta

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Type:

characteristics: The flesh is cream coloured, firm and crisp. Sweet tart and fruity

Wadey’s Seedling

Wadey’s Seedling

2

Type: Dessert

characteristics: The flesh is creamy white, firm and chewy. Juicy and sweet

White Crofton

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Type: Eating

characteristics: The flesh is white, soft, dry and brisk.

White Paradise

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Type: Cooking, Culinary, Eating

characteristics: The flesh is yellowish, crisp. Juicy and sweet.

White Paradise

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Type: Cooking, Culinary

characteristics: Soft flesh. sharp

Wickham Green

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Type: Cooking, Sauce

characteristics: The flesh is white, fine grained, firm. Slightly tart.

Williams

Williams

1

Type: Dessert

summary: A good cooking apple that comes ripe in mid-summer.

Wilstedter

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Type:

characteristics: The flesh is tinged green, soft. Juicy, sweet sharp and refreshing.

Winter Majetin

Winter Majetin

1

Type: Cooking, Culinary, Sauce

characteristics: The flesh is greenish, coarse-grained, firm and crisp. Brisk.

Winter Stubbard

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Type: Cooking, Pie

characteristics: The flesh is yellowish, coarse grained, firm. Juicy, sweet?tart and vinous.

Wolf River

Wolf River

1

Type: Culinary, Cider, Dessert, Pie, Sauce

summary: This large baking apple grows to between 300 and 450 grams.

Zoete Ermgaard

Zoete Ermgaard

1

Type:

characteristics: The flesh is cream coloured, coarse grained, crisp and firm. Somewht dry, and very sweet and slightly tart with a nutty, almond flavour.

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