characteristics: The flesh is white, crisp. Juicy, sharp.

characteristics: The flesh is greenish white, crisp and tender. Watery and sharp Keeps two months

characteristics: The flesh is greenish, tender. Sweet.

characteristics: sharp firm

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet-tart. Aromatic.

characteristics: The flesh is cream coloured, moderately fine grained.

characteristics: The flesh is greenish, fine grained, fim. Brisk

characteristics: The flesh is cream-coloured and coarse-grained. Sweet and aromatic.

characteristics: Flesh is cream-coloured, medium fine-grained, tender and chewy with just a bit of crunch. Dry and sweet with aroma of orange peel and honey, nutty. Let it ...

characteristics: sweet, crisp and very juicy

summary: This unusual apple stems from Medieval France and lends itself to a surprising variety of culinary applications.

summary: Makes an excellent Brittany-style cider and is often blended with other varieties to improve the quality.

summary: Please see Catshead

characteristics: The flesh is cream coloured, fine-grained and crisp. Very juicy, sweet and slightly tart.

characteristics: The flesh is yellowish, tender. Juicy, sweet and aromatic with a distinct pineapple flavour and a hint of resin.

summary: Sometimes confused with the Pixie Crunch ( Co-op 33 ) which was created by Purdue University and is a Golden Delicious progeny.

characteristics: The flesh is yellowish. Coarse-grained and crisp. Very juicy and sweet. Flavourful and aromatic.

characteristics: The flesh is white with green tinges. Juicy and sweet. Faintly honeyed flavour.

summary: This British culinary variety from the 1800s is also listed as a good cider apple.

summary: An excellent American cooking apple discovered as a chance seedling in the early 1800s.

characteristics: The flesh is yellowish, coarse-grained, firm, crisp. Very acidic.

characteristics: The flesh is yellowish, coarse?grained, crisp.

characteristics: The flesh is ???????????????????, very sharp.

summary: Known as Kokko in Japan, the Ralls' Genet, an excellent eating and culinary apple in its own right, was used as the nucleus for the Orient's apple breeding ...

characteristics: The flesh white and soft. Sweet and aromatic.

characteristics: The flesh is white. Crisp. Juicy, sweet and quite tannic.

summary: Makes an flavourful, tart and pink apple sauce. Also a popular juicing apple.

characteristics: The flesh is creamy white and sometimes stained red under the skin, coarse grained. Sweet with hints of strawberry,

characteristics: The flesh is yellowish white and tender. Sweet, slightly tart and fruity.