summary: A tart British cooking apple, also used for making cider.

characteristics: sweet, crisp and juicy

summary: Recommended for making a single varietal dry cider. One of several varieties used for the bitter-sweet component of Brittany-style apple cider.

characteristics: The flesh is pale yellowish, firm, coarse grained. Juicy, sweet and mildly aromatic.

summary: not available

summary: Believed to be a sport of Foxwhelp that originated in the orchard of H.P. Bulmer & Co. of Hereford (U.K.) during the 1920s.

characteristics: The flesh is creamy-white

characteristics: The flesh is ?????????, crisp. Very acidic and somewhat astringent.

characteristics: The flesh is crisp at harvest, but quickly becoming soft. Juicy, sweet with honeyed flavours.

characteristics: The flesh is melting. Juicy, sweetsharp with a fruity flavour. Keeps for less than a month.

summary: A good, sweet-tart eating apple if fully ripened on the tree. However, it is most commonly used green as a cooking apple for apple pies and sauce, but creates a ...

characteristics: The flesh is pale yellow, firm. Juicy and sweet.

characteristics: The flesh is cream coloured, firm and chewy. Sweet. Keeps three weeks in cold storage.

characteristics: The flesh is white, firm and crisp. Sweet sharp.

characteristics: The flesh is ????????????, stained red under the skin and around the core. Crisp. Juicy, sweet, flavourful. Keeps one month in cold storage.

characteristics: The flesh is pale yellow, firm. somewhat tart Two months.

characteristics: The flesh is cream coloured and crisp. Juicy and sweet sharp.

origins: FRance

characteristics: The flesh is cream coloured, melting, Juicy, sweet?sharp and flavourful, aromatic. In cooking it holds its shape. Also makes a refreshing juice.

characteristics: The flesh is firm. Sweet, slightly sharp and flavourful.

characteristics: The flesh is white, soft and tender. Juicy, sweet and almost no acidity and mild flavour.

characteristics: The flesh is white and frequently stained red. Fine textured, tender and soft. Juicy, brisk and slightly bitter.

summary: A colour mutation of Transparent.

summary: Tangy, pink-fleshed apples from the American heartland.

characteristics: The flesh is ???????????????????,firm and dry.

identification: Small, round to round conic. The base colour is yellow over which is a dense pattern of red stripes fading to the shaded areas. The eye is small and partly open ...

characteristics: The flesh is pale yellow, fine grained and juicy.

characteristics: The flesh is white, fine texture and soft. Juicy and somewhat sweet with just a hint of bitterness. The apples tend to bruise easily and soften soon after ...

characteristics: The fleshis cream coloured, Juicy and sweet? sharp, refreshing and flavourful.

summary: Dating back to the Roman Empire, this unique apple with its five-starred profile was thought to have been lost but rediscovered in 1981 and once again ...