characteristics: The flesh is yellowish, fine textured, firm and crisp. Juicy, sweet and lightly tart.

characteristics: The flesh is yellowish. Juicy, sharp and tend to be astringent unless fully ripe.

summary: Great for both fresh eating and cooking, this large apple was found growing in New Zealand and is being hailed as a inhibitor for the growth of cancer cells.

characteristics: Juicy. Slightly tannic.

summary: Synonym for Gloria Mundi

characteristics: The flesh is ivory coloured. Sweet, fine grained, fragrant,

summary: This yellow apple is good for baking as well as eating out of hand, also favoured for cider making for its high sugar content and rich flavours. At one time it ...

summary: A mid-season, heritage cooking apple that makes a tart and fine-tasting sauce. Considered a good market and garden variety and continues to be available from ...

characteristics: The flesh is yellowish, coarse-grained and crisp. Juicy, sprightly and flavourful.

characteristics: The flesh is fine-grained, tender and crisp. When fully matured, it is sweet and flavourful, with only a hint of tartness.

summary: Generally considered a cooking apple but also eaten fresh as well as in salads. Cooks well for a yellowish sauce and retains its shape. Traditionally it was a ...

characteristics: Flesh is yellowish. Fine-grained and firm. Tangy and tart with a crisp bite. Aromatic with hints of tangerine and pineapple.

summary: An American dessert apple, possibly of Scandinavian origin considered by some to be more flavourful than the better known Esopus Spitzenburg when grown in ...

summary: Bright red on the outside and often blotchy red on the inside, this small apple is berry-flavoured, sweet and slightly tart. It does best in milder climates and ...

characteristics: The flesh is cream coloured, crisp and firm. Sharp.

summary: Norfolk Beefing is an old English apple variety used primarily for cooking and drying.

characteristics: The flesh is deep cream colour, coarse-grained crisp. Moderately juicy and somewhat tart. Tends to brown on exposure to air.

characteristics: The flesh is firm, crisp. Juicy

characteristics: The flesh is white. Crisp. Tart with McIntosh flavours. Mildly sweet.

summary: A large, Mac-flavoured apple with a wide range of uses, and definitely cold hardy. Developed in the United States. Well suited to u-pick operations and ...

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

characteristics: The flesh is yellowish, coarse-grained, somewhat firm, dense and crisp. Juicy, slightly sweet-tart, faint pear-drop flavour. Brix 11.7

characteristics: The flesh is yellowish white, fine grained and soft. Juicy with a refreshing sweet-tart balance, but can be highly acidic in cooler growing areas. Tends to be ...

characteristics: The flesh is yellowish, crisp, juicy and pleasantly sweet. Coarse-grained. Slightly astringent with a flavour of white wine.

summary: Similar in Red Delicious in size, colour but has a milder flavour.

summary: Though not officially released, this large apple has been described as a hardy and fresh-eating apple lends itself to pies as well as apple sauce.

summary: Somewhat tart and moderately sweet. Very similar to NY 1 . This New York bred supermarket apple colours richly.

characteristics: The flesh is yellowish, stained red next to the skin, tender, Juicy and very sweet, very aromatic and flavourful.

characteristics: The flesh is cream coloured, stained red next to the skin. Fine-grained and quite tart. Somewhat dry. Tends to brown when exposed to air.

characteristics: The flesh is pale cream in colour. Very dense and crunchy. Mildly tart yet sweet. Look for hints of strawberry, pineapple, honey and floral notes.