Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of culinary
RF: ARFA
summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .
RF: Bakran
summary: A small, bitter, red-fleshed apple from the Middle East, said to help cure various diseases.
RF: Baldwin Red Flesh
summary: Tolerates cold zone 5.
RF: Bill’s Red Flesh
summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.
RF: Bundy’s Ringwood Red
summary: Red-fleshed apple, possibly a descendent from the Niedzwetzkyana.
RF: Burford Red Flesh
summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.
RF: Darlene Chapman
summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russet skin texture.
RF: Early Red Meat
summary: This early-season red-flesh apple is ready for harvest by late summer.
RF: Fred's Red Flesh Apple
summary: Please see RF: Airlie Red Flesh Apple .
RF: Giant Russian Crab
summary: A red-fleshed apple that provides rich colour for cider making. Also popular for its intense, long-lasting red blossoms.
RF: Hansen’s Red Flesh
1
characteristics: The flesh is red. Coarse grained, firm. Moderately juicy, tart and astringent. Browns with exposure to air.
RF: Hidden Rose
summary: A red-fleshed apple first found growing as a wild seedling in the early 1900s on Frank Story's farm in central Oregon (U.S.A).
RF: Mountain Rose
summary: Please see RF: Newell-Kimzey Apple. Listed as a Newell-Kimzey Apple RF: Newell-Kimzey Apple , also known as Bill's Red Flesh Apple RF: Bill’s Red Flesh . Marketed by Bill Schulz of Airlie.
RF: Niedzwetzkyana's Apple
1
summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.
RF: Pendragon
summary: An unusual apple from Cornwall with deep pink blossoms and produces a red-fleshed fruit.
RF: Red Vein
summary: Native to Eurasia, the Red Vein crab apple has become the core of introductions worldwide.
RF: Redford
1
characteristics: The flesh is red marbled with white. Sweet
RF: Schultz Red Flesh Apple
summary: A red flesh apple named by Bill Schultz.
RF: Scugog
2
characteristics: The flesh is reddish and fine-grained. High pectin content for making apple jelly. Juice is red as is the jelly made from this apple.
RF: Winekist
summary: Intensely red inside and out, this tart apple makes an unusual apple sauce and it is favoured by cider makers for its rich red colouring.
Rheinischer Winterrambour
characteristics: The flesh is pale yellow, coarse. Brix 11.9
Rhode Island Greening
1
characteristics: Flesh below the somewhat thick skin is greenish yellow, fine grained, crisp, tender and quite tart.
Ribston Pippin
1
summary: A classic dessert apple which fell into relative obscurity with the arrival of the Cox's Orange Pippin.
Richelieu
1
characteristics: The flesh is white, fine grained and tender. Very juicy and very sweet (Brix 14) with just a hint of tartness. Fruity, with a candied flavour. Bruises easily.
Robert Blatchford
1
characteristics: The flesh is cream coloured.
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