summary: There is a noticeable scarcity of information in regards the existence of a Spitzenburg or Spitzenberg crabapple. At best, it may have existed prior to the late ...

summary: This apple can reach weights of up to a kilogram and it tastes great.

characteristics: The flesh is white. Coarse-grained and crisp. Acidic.

summary: Surprisingly firm, flavourful and sweet-tart for a summer apple. And also cold hardy.

characteristics: Yellowish flesh, fine-grained, firm and crisp. Juicy, sprightly with a winy flavour. The skin bruises easily. Browns quickly when exposed to air.

summary: Please see Ballarat Seedling

characteristics: The flesh is white, coarse-grained, tender and juicy. Acidic and fruity

summary: A mutation of Dumelow's Seedling.

summary: An outstanding late season dessert and cooking apple and the acidity and aroma make it a good apple for cider. Also wonderful eaten fresh with cheeses.

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet. When fully ripened, this apple has a distinct flavour of bananas. However, the intensity of flavour ...

summary: Makes excellent apple pies.

summary: This old variety likely originated as a chance seedling in the eastern United State during the early 1800s and has received mixed reviews. Those who favour it ...

summary: This is one of several apples developed by F.W. Thorrington of Hornchurch, Essex (U.K.) during the early 1900s.

summary: A sweet summer eating apple that dates back to the early 1800s.

summary: Please see Pumpkin Russet

characteristics: The flesh is cream-coloured, melting and juicy. Harold Taylor, in his 1945 edition of "The Apples of England," rates it has having a "pleasant faint scent" and ...

characteristics: The flesh is whitish, coarse-grained and firm. Juicy and brisk, highly acidic if not left to ripen completely on the tree.

characteristics: Flesh is creamy-yellow, crisp and firm. Sharply acidic. Distinct flavour of pears.

summary: Introduced in North Dakota in the mid-1900s, this apple can be eaten fresh out of hand or as a pie and the tree is hardy enough to endure cold winter ...

characteristics: The flesh is yellowish, coarse grained, tender. Vinous and sharp.

summary: Synonym for Gloria Mundi

characteristics: The flesh is yellowish, with red stains. Coarse-grained. Crisp, moderately juicy and acidic.

summary: Bred to survive tough winter conditions. The fruit can be grown for eating, jellies and is widely used for cider.

summary: A nutty flavoured crabapple bred for cold hardiness but also ripens to a sweet and crunchy eating apple.

characteristics: The flesh is yellowish, crisp. Juicy and sharp.

characteristics: The flesh is creamy white, coarse grained and soft. Sweet, winey and aromatic. High Vitamin C content.

summary: Large and blushed reddish, crisp on juicy, this British apple lends itself well to eating out of hand, to baking and also for making cider.

characteristics: The flesh is white. Firm. Juicy and sweet-tart.

summary: See Cayuga Redstreak

characteristics: The flesh is white, sometime tinged pale yellow. Firm, breaking and coarse-grained.