Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of culinary
Queen
1
summary: This heritage British apple is sometimes eaten out of hand, but usually used for cooking. Makes a tart, bright yellow sauce.
Red Astrachan
1
characteristics: The flesh is white and frequently stained red. Fine textured, tender and soft. Juicy, brisk and slightly bitter.
Red Baron
2
summary: Eaten out of hand, it is a juicy and crisp apple and it also makes excellent apple pies.
Red Duchess of Oldenburg
summary: A highly-coloured bud mutation of Duchess of Oldenburg found in 1925 by William Bradwell in his orchard near Excelsior, Minnesota (U.S.A.). Somewhat tougher skin and best ...
Red Newton Wonder
1
summary: A highly coloured mutation of Newton Wonder.
Red River
characteristics: A good eating apple, especially so when allowed to age in storage for close to a month.
Red Sauce
2
summary: Makes an flavourful, tart and pink apple sauce. Also a popular juicing apple.
Red Striped Graham
origins: Originated in 1926 as a bud mutation of Northern Spy apple at the Manistee Orchard Company in Manistee, Michigan (U.S.A.). Deeper red colouring than the ...
Red Westfield Seek-No-Further
summary: A colour mutation of Westfield Seek-No-Further .
Red Wonder
summary: A medium sized, red-fleshed and red-skinned apple. Cold hardy.
Reinette de Caux
summary: Please see Dutch Mignonne .
Reinette de Champagne
1
summary: Slices hold their shape and make a flavourful, sweet and slightly tart pie. Also used for juicing and cider.
Reinette de l'Hôpital
summary: Though essentially a fresh eating apple, it also lends itself to baking. The slices hold their shape and make richly flavoured pies.
Reinette de Montford
summary: Please see Belle de Boskoop
Reinette de Saintonge
summary: Heavily russetted apple with a slight anise flavour. This heritage variety emerged in the 1500s and is still highly regarded today.
Reinette d’Amboulne
characteristics: The flesh is firm and Medium sweet, slightly tart and somewhat dry, The flavour develops in cold storage.
Reinette Obry
characteristics: The flesh is cream coloured, medium sharp.
Reinette Rouge Étoilée
summary: Firm and fine-textured with a raspberry flavour, this is a traditional Yuletide apple in western Europe.
Renown
1
characteristics: The flesh is pale yellow, firm, Juicy and sweet.
Renown
summary: An ornamental crabapple developed in Saskatchewan.
Rewena
characteristics: The flesh is cream coloured, firm, fine grained, juicy, well flavoured but rather tart. Bland flavour. Brix 11.0, acidity 8.0 g/litre
RF: Alaska Pink
characteristics: The flesh is stained pink to light red. Juicy and tart.
RF: Aldenham Purple
summary: This red-fleshed apple that can be used for both culinary and decorative purposes.
RF: Almata
summary: This red-fleshed apple is great for apple sauce, apple jelly and cider.
RF: Apricot Apple
summary: A hard-fleshed, sweet-tart, red-fleshed apple from North America's Oregon State.
Donate a cider?