Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of culinary
Lyman's Large Summer
characteristics: The flesh is yellowish, crisp, breaking. Juicy, sweet-tart and well-flavoured.
Magog Redstreak
characteristics: The flesh is cream coloured. Coarse grained and firm. Juicy.
Maiden Blush
1
summary: This American apple originated in the late 1700s along the Eastern seaboard of the United States. It's best used for pies and sauces when picked slightly ...
Makamik
1
summary: A flowering crab apple developed in 1923
Malling Bountiful
characteristics: The flesh is creamy, fine-grained, juicy and sweet-sharp. Mellows to a sweet-sharp in storage.
Mammoth Black Twig
characteristics: The flesh is yellow, coarse-grained, very firm, crisp. Juicy and slightly tart with excellent flavour. The skin itself is somewhat bitter when the apple if ...
Mandan
characteristics: The flesh is yellowish, crisp and firm. Very juicy, sweet, sprightly and flavourful.
Mann's
characteristics: The flesh is cream-coloured, firm tending to hard, juicy.
Marston Scarlet Wonder
1
summary: A mutation of Newton Wonder. More highly coloured.
Maypole
1
summary: Red Blossoms, fruit the size of golf balls, purple with pink flesh.
McIntosh
1
characteristics: Flesh is bright white stained red next to the skin, crisp, mildly tart, quite sweet and tasting somewhat of elderberry and spice. Tends to lose its tartness in ...
Mère de Ménage
1
summary: This cooking apple has been grown for several centuries and well deserves the loyalty it receives. Under any one of its many synonyms, the Mère de Ménage ...
Milton
1
characteristics: The flesh is bright white, fine-grained and tender. Juicy, sweet-tart with hints of raspberry. Thin skin.
Minnesota 1007
1
summary: This excellent multi-purpose apple is hardy and will keep four months or more in regular storage.
Minnesota 237
summary: Among the first apple varieties grown at the University of Minnesota's Fruit Breeding Farm in the early 1900s.
Minnesota 396
1
characteristics: The flesh is pale cream-coloured, fine-grained, soft and tender. Juicy, sweet, slightly tart and aromatic with strawberry flavours.
Minnesota 638
1
summary: Somewhat on the large size and better known as the Redwell, it is a good apple for baking, making sauce and for eating out of hand. Hardy and well suited for ...
Minnesota 700
summary: Primarily a cooking apple that makes a pleasantly brisk sauce. Similar to Jonathan in appearance and flavours.
Minnesota 993
summary: An excellent late season apple, suitable for fresh eating. Also good for making pies, holds shape when baked. Used for making a sprightly apple sauce.
Mislimka
1
characteristics: The flesh is white to very pale green. Coarse grained and very tart. Not favoured for eating.
Moira
1
characteristics: Flesh is creamy white with an occasional tinge of pale green. Tender, slightly coarse-grained, firm and juicy. Sweet-tart.
Monarch
1
characteristics: The flesh is white, coarse-grained, soft. Juicy, very sweet, tart and aromatic. Bruises easily.
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