summary: Favoured for making crabapple jelly, partly because of a high pectin content. Excellent as a pollinator for other apples since it blossoms early, over a period ...

summary: Please see RF: Winekist

characteristics: Cream coloured flesh is coarse-grained, crisp and melting. Juicy, sweet, slightly tart and very fragrant with noticeable banana aroma. In his book "Systematic ...

characteristics: The flesh is pale yellowish, firm and crisp. Acidic though it mellows somewhat in storage. Very firm/hard.

characteristics: The flesh is greenish, coarse-grained, firm and crisp. Brisk.

summary: A highly regarded cooking and eating British heritage apple grown since the the Middle Ages. Keeps its shape when cooked.

summary: A fine heritage apple for fresh eating, pies and jelly, this is one of the earliest apples to be established in the state of Maine in the northeastern United ...

summary: Created in the north-central heartland of the United States during the mid-1900s, this large, yellowish apple resembles the Golden Delicious in flavours, ...

summary: This large baking apple grows to between 300 and 450 grams.

characteristics: The flesh is light cream-coloured, coarse-grained, soft. Moderately sweet, sharp and aromatic.

summary: A Gala-style apple, this crimson dessert apple has good crunch, plenty of sweetness and just a touch of acidity.

summary: A heritage apple that originated in the eastern United States and later introduced in Europe. Excellent for pies and sauces and cooks to a rich, golden puree. ...

summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...

characteristics: The flesh is greenish, coarse-grained, firm and crisp. Very juicy and brisk.

characteristics: The flesh is sharp.