Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of culinary
Winthrop Greening
summary: A fine heritage apple for fresh eating, pies and jelly, this is one of the earliest apples to be established in the state of Maine in the northeastern United ...
Wodarz
summary: Created in the north-central heartland of the United States during the mid-1900s, this large, yellowish apple resembles the Golden Delicious in flavours, ...
Wolf River
1
summary: This large baking apple grows to between 300 and 450 grams.
Woodford
1
characteristics: The flesh is light cream-coloured, coarse-grained, soft. Moderately sweet, sharp and aromatic.
X-6163
summary: A Gala-style apple, this crimson dessert apple has good crunch, plenty of sweetness and just a touch of acidity.
Yellow Bellflower
1
summary: A heritage apple that originated in the eastern United States and later introduced in Europe. Excellent for pies and sauces and cooks to a rich, golden puree. ...
Yellow Transparent
2
summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...
Yorkshire Greening
characteristics: The flesh is greenish, coarse-grained, firm and crisp. Very juicy and brisk.
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