origins: malus x adstrigens

summary: A mutation of McIntosh found by Isaac C. Rogers in Dansville, New York State, (U.S.A.). Dark, solid red colour. Introduced commercially in 1932.

characteristics: Flesh is pale greenish-yellow, firm, sometimes very hard, fine-grained. Somewhat tart.

summary: This is the same as Double Red Rome Beauty which is a mutation of Rome Beauty .

summary: large crabapple

summary: Please see Q300

characteristics: The flesh is cream-coloured, fine-grained and tender. Sweet and has a distinct rosemary flavour when grown in warm climates.

characteristics: The flesh is white.

summary: A cider and dessert apple developed in Russia during the early 1900s. Marketed as Weirouge . Used commercially for making juices, often blended with sweeter apple ...

characteristics: The flesh is greenish, firm and fine-grained. Juicy and sweet, brisk with a vinous flavour. Tends to go so within a few days after being picked.

summary: This is a multipurpose French heritage apple from northern France.

characteristics: The flesh is pale green, coarse-grained, tender and juicy. Slightly tart, the flavour is brisk and very sweet and aromatic.

characteristics: The flesh is yellowish, firm. Quite sharp with a pear flavour.

summary: Please see Yellow Transparent

characteristics: The flesh is cream-coloured, fine grained, firm. Acidic.

characteristics: The yellowish flesh is firm, fine?grained, crisp and tender. Juicy, sweet, sprightly and fruity.

origins: Delicious x Sandow. Grown and tested at Smithfield. Released in 1978.

characteristics: The flesh is greenish white, coarse-grained and tender. Juicy and sharp.

characteristics: The flesh is light greenish. Fine-grained and juicy. Moderately sweet, slightly tart with a faint aroma of wine.

characteristics: The flesh is pale cream coloured and firm, crisp. Juicy and sweet, slightly tart, moderately spicy.

summary: Please see Yellow Transparent

summary: Once a valuable apple for commercial orchards where winter hardiness is an issue, Scott's Winter originated in the New England region of the northeastern United ...

characteristics: The flesh is very sour.

characteristics: The flesh is cream-colooured, crisp. Firm and somewhat dry and tart with pronounced flavours. Quick to turn brown when exposed to air.

characteristics: The flesh is yellowish, crisp and tender. Juicy, tart and flavourful.

characteristics: The flesh is white, coarse-grained and crisp. Juicy, sweet, honeyed.

characteristics: The flesh is ???????????????????. Very juicy, refreshingly sweet?tart.

summary: This German dessert apple is also favoured for cider. Blooms very late which is a distinct advantage for growing apples at higher elevations.

characteristics: The flesh is very light yellow, fine textured, firm and crisp, yet melting. Juicy, sprightly and sweet with a honeyed flavour. Easily bruised.

summary: A late-season apple with a sweet, slightly tart flavour, good for eating out of hand, also for apple sauce.