characteristics: The flesh is yellowish, coarse-grained, firm, tender and juicy. Brisk and sweet. Fruits have soft, coarse, mealy flesh with a slightly acid flavour.

characteristics: The flesh is greenish-white, tender and juicy. Brisk.

characteristics: The flesh is white, tender and brisk.

summary: This hardy Golden Delicious-style apple was developed by the University of Minnesota in the mid-1900s and ranks high for flavour and long storage.

summary: Mostly considered an eating apple but and makes excellent baked goods, also cooks to an flavourful and sweet apple sauce.

summary: Ornamental crabapple tree that produces an abundance pink flowers in the spring and heavy crops of early crabs for mid-summer jelly.

summary: One of several varieties of apples that can grow to exceptionally large sizes, this German cultivar is used primarily for cooking and baking.

characteristics: The flesh is yellowish, coarse-grained, firm and juicy. It tends to be distinctly tart until ripe or even after storage.

summary: Cooking apple that keeps its shape for pies and tarts. Can also be eaten fresh. Makes a refreshing, sweet juice. Full sharp cider apple.

summary: Intended as a fresh-eating supermarket apple developed in China. Also good for making pies.

characteristics: The flesh is cream-coloured. Very juicy and sweet.

characteristics: The flesh is cream with pink stains, firm. Juicy

summary: At one time, a popular British cooking apple that cooks up to a mild puree, this heritage variety is still carried by a few nurseries and orchards around the ...

summary: A chance seedling tree found in Idaho in 1960. Similar to Golden Delicious, but different parentage.

characteristics: Flesh is pale yellowish—sometimes with a rosy tint— and firm, fine-grained. Sweet-tart and juicy. Tends to be somewhat bland when picked early for ...

characteristics: The flesh is cream-coloured. Sharp.

characteristics: The flesh is cream coloured and soft, coarse grained. Juicy and tart. Aromatic, reminiscent of pineapples. The skin is thick but sensitive to bruising. Brix ...

characteristics: The flesh is cream coloured, crisp. Juicy and tart.

characteristics: The flesh is juicy

characteristics: The flesh is pale greenish, soft. Juicy, sweet and sprightly. Browns quickly when exposed to air.

summary: A cold-hardy, early-ripening and flavourful dessert apple developed specifically for prairie conditions in Canada.

summary: A multipurpose apple that was bred in Canada for excellent cold hardiness. Sweet and crisp when first picked and lasts a good while in storage.

characteristics: The flesh is pale yellow, very firm. Moderately sweet (Brix 11.7) but lacks flavour.

origins: Developed by crossing Anisim with Jonathan at Ames, Iowa (USA), introduced, 1932

characteristics: Very juicy somewhat tart

summary: Dating to the late 1800s, cooking apple was grown in North Carolina but has slowly become obsolete. It is carried on a very limited basis among American ...

characteristics: The flesh is white, fine-grained, firm and somewhat tender. Sharp.

characteristics: The flesh is cream coloured, fine-grained, firm and tender. Sweet and quite mild, and can be bland when grown in too cool a climate..

summary: A prized early cooking apple that keeps its shape when baked.

characteristics: Soft and acidic.