Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
origins: Canton de Pl lan le Petit (22), très répandu à St Maudez
origins: Base de pommage au nord de Rennes et tout l’Est de l Ille et Vilaine..
characteristics: The flesh is greenish white, firm and crisp. Sharp when first harvested, but mellows to sweet tart over time.
1
characteristics: The flesh is yellowish, fine textured, firm and crisp. Juicy, sweet and lightly tart.
characteristics: The flesh is yellowish. Juicy, sharp and tend to be astringent unless fully ripe.
summary: Great for both fresh eating and cooking, this large apple was found growing in New Zealand and is being hailed as a inhibitor for the growth of cancer cells.
summary: With its columnar growth habit, this cultivar from Czech Republic makes an ideal garden apple.
identification: Medium to large, round and can be flattened with faint ribbing ending in an irregularly knobbed crown. Green maturing to pale yellow with a brownish orange ...
characteristics: The flesh is yellowish, tender, sweet and flavourful. Keeps up to two months in cold storage.
origins: — Wolf River x Harrington,’Iowa Agriculture Experiment Station, Ames, Iowa, USA, introduced, c1922
2
characteristics: The flesh is cream-coloured. Firm and somewhat tart.
summary: not available
characteristics: Yellowish white flesh, tender. Brisk, juicy and sweet with a distinct fruity aroma.
characteristics: The flesh is ???????????????????, Brix 10.7, acidity 5.0g/litre
characteristics: The flesh is cream coloured, crisp and chewy. Juicyand very sweet, aromatic.
characteristics: The flesh is white, coarse?grained, firm and crisp.sharp. Slightly astringent.
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