Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with M

Mont Blanc Crab

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Type:

summary: not available

Montbrun

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Type:

origins: Champagne?Ardenne (France)

Monte en l Air Long Rayé

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Type: Cider

origins: Canton de Pl lan le Petit (22)

Monte en l Air Rond

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Type: Cider

origins: Canton de Pl lan le Petit (22), très répandu à St Maudez

Monte en l Air Ville Hervy

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Type: Cider

origins: Pleudihen

Monte le Mont

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Type: Cider

origins: Base de pommage au nord de Rennes et tout l’Est de l Ille et Vilaine..

Montfort

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Type: Dessert

characteristics: The flesh is greenish white, firm and crisp. Sharp when first harvested, but mellows to sweet tart over time.

Montgomery

Montgomery

1

Type: Culinary, Dessert

characteristics: The flesh is yellowish, fine textured, firm and crisp. Juicy, sweet and lightly tart.

Montgomery

Montgomery

1

Type: Culinary

characteristics: The flesh is white, soft. Acidic.

Montmedy

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Type: Dessert

characteristics: Keeps five months in cold storage.

Montreal Beauty

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Type: Culinary, Ornamental

characteristics: The flesh is yellowish. Juicy, sharp and tend to be astringent unless fully ripe.

Monty's Surprise

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Type: Culinary, Cider, Dessert, Jelly, Juice, Pie, Sauce

summary: Great for both fresh eating and cooking, this large apple was found growing in New Zealand and is being hailed as a inhibitor for the growth of cancer cells.

Moonglow

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Type: Ornamental

origins: USA

Moonlight

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Type: Dessert

summary: With its columnar growth habit, this cultivar from Czech Republic makes an ideal garden apple.

Moonshines

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Type: Cider

identification: Medium to large, round and can be flattened with faint ribbing ending in an irregularly knobbed crown. Green maturing to pale yellow with a brownish orange ...

Moore Sweet

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Type:

summary: not available

Moore's Seedling

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Type: Cooking, Dessert

characteristics: The flesh is yellowish, tender, sweet and flavourful. Keeps up to two months in cold storage.

Morden 347

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Type:

origins: — Wolf River x Harrington,’Iowa Agriculture Experiment Station, Ames, Iowa, USA, introduced, c1922

Morden 359

Morden 359

1

Type: Culinary, Sauce

characteristics: Juicy. Slightly tannic.

Morden 363

Morden 363

2

Type: Dessert

characteristics: The flesh is cream-coloured. Firm and somewhat tart.

More intense colour with faint stripes. Higher acidity. Longer

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Type:

summary: not available

Morg ne rouge

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Type: Cider

summary: not available

Morgan

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Type: Cider

summary: not available

Morgan Sweet

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Type: Cider, Eating

characteristics: Yellowish white flesh, tender. Brisk, juicy and sweet with a distinct fruity aroma.

Morgan's Nicolas

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Type:

summary: not available

Morgana

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Type: Dessert

summary: Please see Kizuri

Morgan’s Christmas

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Type:

summary: not available

Morgenduft

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Type:

characteristics: The flesh is ???????????????????, Brix 10.7, acidity 5.0g/litre

Morgenrot

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Type: Dessert

characteristics: The flesh is cream coloured, crisp and chewy. Juicyand very sweet, aromatic.

Morley’s Seedling

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Type: Cooking, Pie

characteristics: The flesh is white, coarse?grained, firm and crisp.sharp. Slightly astringent.

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