summary: Somewhat on the large size and better known as the Redwell, it is a good apple for baking, making sauce and for eating out of hand. Hardy and well suited for ...

summary: Primarily a cooking apple that makes a pleasantly brisk sauce. Similar to Jonathan in appearance and flavours.

characteristics: The flesh is cream coloured, fine-grained and tender. Juicy, sweet and mildly tart. Aromatic. K

characteristics: White flesh, fine-grained, firm, crisp and juicy. Wonderful blend of sweetness and acidity, but that balance emerges best when allowed to fully tree ripen, so ...

summary: Dessert, sometimes baking.

summary: An excellent late season apple, suitable for fresh eating. Also good for making pies, holds shape when baked. Used for making a sprightly apple sauce.

summary: Please see MN 447

summary: Please see MN 1734

summary: A good early fresh-eating apple. Intended as a supermarket variety.

characteristics: The flesh is white, firm, crisp and juicy. Shar and astringent.

characteristics: The flesh is white with pink stains, particularly under the skin. Soft, Juicy, sweet with mild strawberry flavour. Thin skinned. Does not keep well.

characteristics: Keeps ????? in cold storage.

characteristics: The flesh is cream coloured, coarse grained. Moderately juicy, sweet and fruity. Keeps two months in cold storage.

characteristics: The flesh is white, firm. Dry and moderately sweet aromatic. Keeps three months in cold storage.

characteristics: The flesh is white to very pale green. Coarse grained and very tart. Not favoured for eating.

characteristics: The flesh is cream coloured, coarse grained and soft. Dry, sweet and lacking flavour. Keeps four months in cold storage.

characteristics: Keeps ????? in cold storage.

characteristics: The flesh is cream coloured, crisp. Dry, sweet and mild. Keeps four months in cold storage.

characteristics: The flesh is yellowish, coarse-grained, firm and breaking. Moderately juicy and mild.

summary: Developed as a cold-hardy, fresh-eating apple that's sweet, juicy and firm.

summary: Please see Imperial Gala .

summary: SDB65

summary: not available

summary: Listed in the 1891 Biennial Report of the Minnesota State Agricultural Experiment Station.

characteristics: The flesh is yellowish, firm, crisp and very juicy. Highly aromatic but very tart.

summary: A mutation of Gala

summary: An excellent apple for fresh eating, also makes excellent pies and apple sauce. Great flavour for dried apple rings.

summary: Though originally marked to be discarded, the Honeycrisp has become one of the Minnesota Research Center's most successful apple cultivar, representing the ...

summary: One of some 30 apples developed at the University of Minnesota during the 1900s, this russet apple is often overlooked, but it stacks up favourably alongside ...

summary: not available