summary: not available

characteristics: crisp, juicy

characteristics: The flesh is greenish-white, coarse-grained, crisp and tender. Juicy and sweet-sharp.

characteristics: The flesh is creamy white, soft and tender. Juicy, sweet and slightly tart. Keeps two months in cold storage

summary: not available

summary: not available

characteristics: The flesh is greenish, very firm, crisp and very juicy. Brisk. Keeps up to three months in cold storage.

characteristics: The flesh is white, soft and melting. Very juicy and sweet and somewhat sprightly. Very refreshing. Keeps four months in cold storage. Thin skinned and bruises ...

characteristics: The flesh is creamy white, soft. Sharp. Keeps ???? months in cold storage.

characteristics: The flesh is greenish white, fine-grained, crisp, firm. Juicy, sharp and very mild flavour.

summary: A mutation of Rome Beauty .

characteristics: Very sweet, can have a distinct licorice flavour, though the growing conditions need to be right.

characteristics: The flesh is bright white, fine-grained and tender. Juicy, sweet-tart with hints of raspberry. Thin skin.

characteristics: The flesh is cream-coloured, firm, crisp, juicy with a sweet-tart, fruity and lightly spicy aroma.

characteristics: The flesh is cream coloured, somewhat firm, crisp and coarse-grained. Very juicy, mildly acidic.

characteristics: The flesh is yellowish, fine grained, soft. Sweet and sprightly, somewhat aromatic. Keeps three months in cold storage.

summary: not available

characteristics: The flesh is firm, juicy and brisk.

characteristics: The flesh is creamy white, firm. Juicy, sweet and fruity. Keeps three months in cold storage.

summary: Please see Minnesota 700

characteristics: The flehs is yellow, very firm, crisp and juicy. Somewhat aromatic.

summary: A limb mutation of Honeycrisp found growing in 1999 by David Bedford and James Luby at a research centre in Excelsior, Minnesota (U.S.A.). More intensely ...

summary: Developed from a cross between Honeycrisp and Zestar apples. Bears heavy crops once mature and the fruit is considered excellent for fresh eating and also ...

summary: This excellent multi-purpose apple is hardy and will keep four months or more in regular storage.

summary: Among the first apple varieties grown at the University of Minnesota's Fruit Breeding Farm in the early 1900s.

summary: A hardy, vigorous crabapple with many uses that range from a tasty fresh treat to delicious apple jelly. A good source of pollen. But, if you just want an ...

characteristics: The flesh is greenish white, coarse grained, soft. Moderately sweet, slightly tart and very flavourful.

characteristics: The flesh is pale cream-coloured, fine-grained, soft and tender. Juicy, sweet, slightly tart and aromatic with strawberry flavours.

summary: Good for cooking but perhaps too mild for fresh eating.

summary: A bright red crabapple