characteristics: The flesh is creamy white, coarse-grained, crisp and very firm. Juicy, sweet, slightly tart and aromatic.

summary: A highly coloured mutation of Melrose. See Melrose.

summary: not available

origins: Fruits de Bourgogne (France)

origins: Developed in Japan by private breeder T. Murakami by crossing Raritan with Fuji. Released in 1995.

summary: See Rheinischer Winterrambour

identification: Small to medium size, Conic with distinct ribbing and knobbed at the crown. The base colour is green maturing to yellow, over which is bright red wash covering ...

characteristics: The flesh is ???????????????????, firm. Juicy with a refreshing sugar and tartness balance.

origins: possibly

characteristics: The flesh is white, fine grained, tender. Sweet tart with a fruity flavour. Keeps four months in cold storage.

origins: Described 1872 by ???? Scott nurseryman

characteristics: The flesh is cream coloured, stained red under the skin. Fine grained, soft. Sweet.

origins: Fruits du Centre (France)

characteristics: The flesh is white, coarse grained, crisp. Juicy, somewhat sweet and sharp. Keeps shape when cooked and makes a yellowish, rich sauce. Keeps two months in cold ...

summary: This cooking apple has been grown for several centuries and well deserves the loyalty it receives. Under any one of its many synonyms, the Mère de Ménage ...

characteristics: The flesh is greenish, coarse grained, soft. Very sharp.

characteristics: The flesh is greenish white, coarse grained. Acidic.

characteristics: The flesh is cream coloured. Extremely juicy, sweet and slightly tart and delicate in flavour. When allowed to fully ripen on the tree, it has a faint aroma ...

summary: not available

summary: A juicy, sweet and aromatic apple bred in the Czech Republic.

origins: — Jonagold x Liberty,’ Fruitteeltcentrum K.U. Leuven, Heverlee, Belgium, introduced, 1989

summary: See Ynys Enlli . Also see Sweet Merlin .

summary: Please see Ynys Enlli

origins: — Jored x Liberty, raised by nurseryman J. Nicolai, Belgium

summary: A mutation of Golden Delicious .

characteristics: The flesh is greenish white, fine?grained, soft.

summary: not available

characteristics: The flesh is cream-coloured, fine-grained, crisp and melting. Juicy and sweet, with a distinct aniseed flavour.

characteristics: The flesh is cream coloured, fine grained, and tender. Juicy and sweet, aromatic. Keeps two months in cold storage.

characteristics: The flesh is cream coloured, crisp and tender. Sweet and slightly tart, fruity. Keeps two months in cold storage.