characteristics: White flesh, sometimes stained pink next to the skin, tender and fine textured, sweet tart and quite juicy, somewhat reminiscent of a McIntosh. The apples store ...

summary: A mutation of Kidd's D-8 .

characteristics: The flesh is firm, crisp. Juicy, slightly tart, and slightly bitter, aromatic.

characteristics: The flesh is cream coloured. Coarse grained and firm. Juicy.

summary: not available

characteristics: sweet and perfumy

origins: — Red Hook ( McIntosh seedling) x ‘Strummer Pippin, 1962, New York State Agriculture Experiment Station, Geneva, New York, USA

characteristics: The flesh is ???????????????????, Firm very sharp

summary: This sweet, bi-coloured market apple was created by crossing Honeycrisp and Fuji. Looks like a Fuji but crunches like a Honeycrisp. Hardy and long storage.

summary: A seedling of Honeycrisp, this fresh-eating apple has the flavour of brown sugar and pineapple. Intended for supermarket sales, but does better for farm-gate ...

summary: not available

characteristics: The flesh is white, fine grained, crisp. Juicy and sharp.

summary: This American apple originated in the late 1700s along the Eastern seaboard of the United States. It's best used for pies and sauces when picked slightly ...

summary: This handsome and juicy British fresh-eating apple originated in the Herefordshire area of Britain during the 1800s.

characteristics: The flesh is cream coloured, fine grained and firm. Juicy, sweet with a distinctive flavour.

characteristics: The flesh varies from faint greenish yellow to cream coloured. Crunchy, firm, fine-grained. Juicy, with a good sweet-tart balance with a pear-like, honeyed ...

summary: Please see La Flamboyante

origins: Picardie France

origins: possibly

origins: A Golden Nobel crossed with pollen from Jonathan at Maribor (Yugoslavia) and released in 1986

origins: — Rome x Cook, William E. Silva, Sebastopol, California, USA, introduced, 1965

origins: planned breeding program conducted by the inventors, Michelangelo Leis, Alessio Martinelli, Francesco Tagliani, and Gianfranco Castagnoli in S. Giuseppe di ...

characteristics: The flesh is greenish yellow with light green marbling. Breaks crisply, is juicy, and aromatic. Softly astringent, Low acidity.

summary: A flowering crab apple developed in 1923

origins: — Golden Delicious’ x ‘Jonathan,’ 1973, G. Syrgianidis, National Agricultural Research Foundation, Naoussa, Greece

summary: A mutation of Smith's Cider . Originated in Makefield Township of Bucks County, Pennsylvania (U.S.A.)—likely toward the end of the 1800s—and the fruit is similar to ...

characteristics: The flesh is white, crisp. Juicy and sweet. Keeps two months in cold storage.

summary: not available

characteristics: The flesh is cream-coloured. Semi firm

summary: Please see Gale Gala .