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characteristics: The flesh is white, stained pink next to the skin, firm and rather dry. Very sweet.
characteristics: The flesh is greenish white, fine-grained, firm and crisp.
1
summary: It is good eaten fresh, but also good in pies and makes great dried apple slices.
characteristics: The flesh is creamy, fine-grained, juicy and sweet-sharp. Mellows to a sweet-sharp in storage.
1
characteristics: Flesh is light cream coloured. Firm and somewhat coarse-grained. Juicy and tangy, flavourful. Can be bitter, lacking flavour and acidic in poor growing ...
characteristics: Cream coloured flesh is coarse?grained, firm and crisp. Juicy sweet?sharp and aromatic. Tends to be tart if not left to mature adequately.
origins: Native crabapple found in across Eurasia, cultivated in Japan. Introduced in Europe and North America.
1
summary: Hardiness 5 native to southern N.A. self polinizing
2
characteristics: The flesh is white and sharp, sour.
3
characteristics: The yellow or red fruit are not considered edible.
2
characteristics: The flesh is very acidic, but can be eaten both raw and cooked.
2
characteristics: The flesh is yellow. Very juicy and astringent.
origins: Malus x schiedeckeri Hants UK
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