Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with M

Malakovna

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Type:

characteristics: The flesh is white, stained pink next to the skin, firm and rather dry. Very sweet.

Malcolm's Delight

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Type:

characteristics: Keeps one month in cold storage.

Maldon Wonder

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Type: Dessert

characteristics: The flesh is greenish white, fine-grained, firm and crisp.

Malinda

Malinda

1

Type: Eating, Pie

summary: It is good eaten fresh, but also good in pies and makes great dried apple slices.

Malling Bountiful

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Type: Culinary, Dessert, Pie

characteristics: The flesh is creamy, fine-grained, juicy and sweet-sharp. Mellows to a sweet-sharp in storage.

Malling Kent

Malling Kent

1

Type: Dessert, Eating

characteristics: Flesh is light cream coloured. Firm and somewhat coarse-grained. Juicy and tangy, flavourful. Can be bitter, lacking flavour and acidic in poor growing ...

Malling Suntan

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Type: Cider, Eating, Sauce

characteristics: Cream coloured flesh is coarse?grained, firm and crisp. Juicy sweet?sharp and aromatic. Tends to be tart if not left to mature adequately.

Malt Bagaevskii

Malt Bagaevskii

1

Type:

summary: not available

Maltranche

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Type: Cider

summary: not available

Maltranche rouge

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Type:

origins: Fruits de Bretagne (France)

Maltranche verte

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Type:

origins: Fruits de Bretagne (France)

Maltster

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Type: Cooking

characteristics: The flesh is yellow, tender and sweet.

Malus ? micromalus

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Type: Ornamental

summary: not available

Malus Acerba

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Type: Cider

summary: not available

Malus angustifolia

Malus angustifolia

1

Type: Cider, Jelly, Ornamental

summary: hardiness 3

Malus asiatica

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Type: Ornamental

origins: Northeastern China and Korea

Malus baccata

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Type: Eating, Jelly, Ornamental

origins: Native crabapple found in across Eurasia, cultivated in Japan. Introduced in Europe and North America.

Malus bracteata

Malus bracteata

1

Type: Ornamental

summary: Hardiness 5 native to southern N.A. self polinizing

Malus brevipes

Malus brevipes

2

Type: Ornamental

summary: hardiness 4

Malus coronaria

Malus coronaria

2

Type: Ornamental

characteristics: The flesh is white and sharp, sour.

Malus florentina

Malus florentina

4

Type: Ornamental

summary: Ornamental tree. Blooms very late.

Malus floribunda

Malus floribunda

3

Type:

characteristics: The yellow or red fruit are not considered edible.

Malus formosana

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Type: Ornamental

summary: not available

Malus fusca

Malus fusca

2

Type:

characteristics: The flesh is very acidic, but can be eaten both raw and cooked.

Malus glabrata

Malus glabrata

1

Type: Ornamental

origins: Native to southeastern North America

Malus glaucescens

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Type: Ornamental

summary: not available

Malus halliana

Malus halliana

2

Type: Ornamental

characteristics: The flesh is yellow. Very juicy and astringent.

Malus hillieri

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Type: Ornamental, Pollinization

origins: Malus x schiedeckeri Hants UK

Malus honanensis

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Type: Ornamental

summary: not available

Malus hoopesii

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Type: Culinary, Ornamental

characteristics: The flesh is aromatic

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