Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is dry and mealy with considerable acidity. Specific gravity 1071.
characteristics: The flesh is yellowish, sometimes with red stains.
summary: This yellow apple is good for baking as well as eating out of hand, also favoured for cider making for its high sugar content and rich flavours. At one time it ...
characteristics: The flesh is white, fine grained and tender. sharp
1
characteristics: The flesh is greenish white, firm and crisp. Sweet and aromatic.
characteristics: The flesh is white, fine?grained, tender and crisp. Very juicy, tart and slightly sweet.
2
characteristics: The flesh is white, soft and fine-grained. Juicy and sharp.
1
summary: A bitter, sharp cider apple from the Normandy region of France. It is excellent when grown in its proper environment but disappointing when it is not.
3
summary: Highly regarded as a vintage, bitter-sweet cider apple, this Normandy varietal is also used in the production of Calvados, which is one of France's flagship ...
1
summary: A juicy and sweet eating apple, the Mutsu was developed in Japan during the 1930s.
characteristics: The flesh is yellow, fine-grained and firm. Juicy, sweet and aromatic with a spicy quality.
summary: This whole tree mutation of Fuji was found growing by Myles van Leuven in a orchard near Penticton, British Columbia (Canada). The Myra is recognized by a ...
Donate a cider?