Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with M
Morning Pippin
characteristics: The flesh is greenish, very firm, crisp, juicy and brisk. Well flavoured. Keeps up to four months in cold storage.
Morren's Jonagored
summary: A limb mutation of Jonagold found in Belgium. Introduced in 1985. Has a brownish colouration for three weeks before harvest, then turns solid dark red with ...
Morris Pippin
origins: Hogg, R. and Bull, H. The Apple and Pear as Vintage Fruits (1886). Gloucestershire
Morris Red
summary: This variety so closely resembles the Sutton that the two are thought to be one and the same, just given different names as they were introduced in different ...
Morris's Russet
characteristics: The flesh is cream coloured, firm, tender and juicy. Brisk, sweet and very aromatic.
Morris’s Court of Wick
characteristics: The flesh is tender and very juicy and flavourful. Keeps up to three months in storage.
Morris’s Nonpareil Russet
characteristics: The fleshis greenish, firm, crisp and juicy. Sweet, brisk and very aromatic. Keeps up to four months in storage.
Mors de Veau
characteristics: The flesh is greenish white. Juicy, sharp with nutty and fruity flavours.
Morspur Golden
summary: A mutation of Golden Delicious . Tends to grow fruit on spurs.
Mosel?Eisenapfel
identification: The base colour is a rusty red with green patches. Character of the
Moses Wood
characteristics: The flesh is juicy, medium grained and slightly acidic.
Moss Orchard
identification: Medium, flat. greenish white, striped and flushed purple
Moss's Seedling
characteristics: The flesh is cream coloured, crisp. Juicy and sweet, somewhat aromatic and favourful with a honeyed taste.
Moss’s Incomparable
characteristics: The flesh is yellowish, crisp, juicy and sweet. Keeps well for four months in storage.
Mother
1
summary: An American fresh-eating apple, also popular for apple pies.
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