Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is yellowish, fine?grained, crisp. Very sweet, sprightly and aromatic.
characteristics: The flesh is white, fine grained, firm and crisp. Juicy, sweet with a mild fruity flavour.
characteristics: The flesh is whitish in colour, often with a green tint. Juicy, mild in flavour with a tart finish and sweet aftertaste. The cut apple resists browning. Plan on ...
identification: Medium size, round flattened. Greenish yellow, flushed red
characteristics: The flesh is ivory coloured. Sweet, fine grained, fragrant,
characteristics: The flesh is white, coarse grained, crisp and firm. Juicy, sweet sour. Keeps two months in cold storage.
characteristics: The flesh is creamy, crisp, and very juicy. Somewhat sweet and sprightly. Best used right after harvest.
1
characteristics: The flesh is white, tender. Sweet with hints of vanilla when grown in mild climate with plenty of sunshine, somewhat bland when those conditions do not prevail.
identification: Mdeium size, flat round to conic. The base colour is yellow with a red flush and stripes. Ribbed at the eye.
characteristics: The flesh is yellowish, firm and juicy. Sprightly.
Donate a cider?