characteristics: The flesh is greenish white, fine grained. Keeps three months in cold storage.

characteristics: The flesh is creamy white, tender and juicy. Pleasantly tart.

summary: not available

origins: — Prince x McIntosh,’ Canada Department Agriculture Research Station, Ottawa, Ontario, Canada, introduced, 1922, crabapple

summary: One of the apples developed early in the cooperative breeding programme carried out between Purdue University, Rutgers University and the University of ...

characteristics: The flesh is white, firm, crisp, tender. Juicy, sweet and flavourful. Keeps two months in cold storage.

summary: A mutation of Gravenstein .

origins: Found as a single tree in Mill Lane Marnhull in 2008.

characteristics: The flesh is greenish, coarse grained, soft and tender. Juicy and acidic.

summary: not available

summary: A bitter-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality ...

characteristics: The flesh is greenish white, crisp and tender.

characteristics: Quite astringent, only slightly tart.

summary: A bittersweet, vintage cider apple raised from a seed during the early 1800s in France. Produces a full-bodied, fruity and robust cider, thanks to high levels ...

origins: — Lobo x Red Delicious,’ Research Institute of Pomology and Floriculture, Skierniewice, Poland

characteristics: The flesh is cream coloured, coarse-grained, firm, tender. Sweet, sprightly, aromatic and perfumed.

summary: This offspring of Rall's Genet and Jonathan was created at Japan's Aomori Apple Experiment Station.

characteristics: Very sweet, honeyed flavour.

characteristics: The flesh is white. Juicy and sweet. Keeps two months in cold storage.

summary: Said to have been favoured by Emporer Charlemagne which would set its origins some time prior to the late 700s.

characteristics: The flesh is white, tender and melting. Juicy, sweet, slightly tart, with aromas of strawberry.

characteristics: The flesh is yellowish, soft. A touch dry and tangy, pineaple flavour.

origins: — Melrose x Freedom, Research Institue of Pomology, Skiemievice, Poland

characteristics: The flesh is creamy white, fine grained, firm. Sweet. aromatic. Keeps two months in cold storage.

characteristics: The flesh is ???????????????????, Brix 12.7, acidity 5.8 g/litre

summary: not available

characteristics: Yellowish white, juicy aromatic. Keeps one month is storage.

characteristics: The flesh is white, fine grained, firm. Sweet. Keeps two monthes in cold storage.

identification: Large, round conic often lopsided. Blunt angles on the sides. The skin is yellow with a bright red blush and

origins: Golden Delicious x Morgenduft . Italy, introduced, 1966