origins: Tr s r pandu dans les cantons de Dol (35), de Chateauneuf (35) et dans tout le Marais de Dol Semis naturel de Mr Mary Joseph Guillaume Lerasle, né le ...

summary: This apple is an essential ingredient in the making of robust Brittany-style cider.

origins: Fruits de Lorraine (France)

characteristics: The flesh is greenish white, tender. Very sweet and slightly tannic. Keeps three months in cold storage.

characteristics: The flesh is greenish white, coarse grained, crisp. Sweet-sharp when first picked, but becomes sweeter and more flavourful and fruity in storage.

summary: not available

characteristics: The flesh is greenish white, soft and coarse grained. Sweet, aromatic and fruity. Keeps three months in cold storage.

summary: See Jarmin

origins: The variety developed in the Biscay region of northern Spain. In the late 1490s, it came to the notice of Marin Onffroy (Senior) on his way back to Normandy ...

origins: — Kidd s Orange Red x ‘Idared,’ Federal Research Station, W denswil, Switzerland, introduced, 1963

characteristics: The flesh is tender, sweet and juicy. Well flavoured.

summary: not available

characteristics: The flesh is yellowish, firm, sweet and juicy

origins: — Northern Spy,’ cross, Ottawa Experiment Farm, Canada, introduced, 1915

summary: not available

origins: Found close to the river Stour on the outskirts of Marnhull. Two trees of yellow sharp cider apples.

characteristics: The flesh is ??????????????? and crisp. Juicy with a sprightly and juicy flavour. Very tough skinned. Keeps fou months in cold storage.

origins: Brzil ? Seedling selection from Golden Delicious/Valinhense = Rainha (IAC 8?31). Provisional Release ? Not Available. Tree medium vigor, semi?compact, numerous ...

summary: A whole tree mutation of Idared developed at the Thome Farms at Comstock Park in Michigan (U.S.A.). The apples have a more intense red colouration, they tend to ...

characteristics: The flesh is yellowish, stained red under the skin. Firm and fine grained. Juicy and sweet, fruity. Keeps two months in cold storage.

characteristics: The flesh is greenish, coarse grained and firm. Sweet and fruity. Keeps two months in cold storage.

summary: not available

summary: not available

summary: not available

summary: A mutation of Melrose that orginated in Vedene, France. See Melrose .

summary: A mutation of Newton Wonder. More highly coloured.

summary: A mutation of Gravenstein .

summary: not available

summary: Please see Oel Austin .

characteristics: The flesh is cream coloured, fine grained, firm and crisp. Sweet and somewhat sharp. Keeps two months in cold storage.