Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with M

Manitoba

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Type:

origins: — Duchess of Oldenburg’ x ‘Tolman Sweet,’ Canada Department Agriculture Research Station, Morden, Manitoba, Canada, introduced, 1931

Manitoba Spy

Manitoba Spy

1

Type: Eating, Sauce

characteristics: The flesh is yellowish. Moderately fine-grained and firm. Aromatic.

Manks Codlin

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Type: Cooking

characteristics: The flesh is yellowish, firm, juicy and acidic.

Mann's

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Type: Culinary

characteristics: The flesh is cream-coloured, firm tending to hard, juicy.

Mannington’s Pearmain

Mannington’s Pearmain

1

Type: Eating

characteristics: The flesh is yellowish, fine?grained, firm, crisp and very sweet flavour. Moderately juicy, Brisk and nutty. For the best flavours, the fruit must hang on the ...

Mantet

Mantet

1

Type: Dessert, Eating

characteristics: The flesh is creamy white with pale red stains next to the skin. Fine-grained, tender, melting. Juicy, sweet, sprightly, aromatic with a hint of almond.

Mar onnaise

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Type: Cider

origins: Sud du bassin de Rennes

Marabot

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Type: Cider

origins: Obtenue pa Monsieur Legrand, à Yvetot en 1868. Elle a t d di e par l’obtenteur à Monsieur Marabot, Trésorier du Congr s des fruits à cidre

Marachel

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Type: Cider

summary: Please see Marechal .

Marble Pippin

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Type: Cooking, Eating

characteristics: The flesh is tender, sweet and juicy. Keeps two months in storage.

March #1

March #1

1

Type: Dessert

characteristics: The flesh is pale greenish, slightly acidic. Juicy.

Marcus

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Type:

origins: — Northern Spy,’ cross, Ottawa Experiment Farm, Canada, introduced, 1912

Marechal

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Type: Cider

characteristics: The flesh is cream-coloured.

Mareda

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Type: Dessert

characteristics: The flesh is creamy white, firm. Sweet with a noticable melon flavour. Keeps two months in cold storage.

Maren Nis

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Type:

characteristics: The flesh is greenish, soft. Juicy, sweet with strawberry flavours. Keeps for three in cold storage. Tough skin.

Margaret

Margaret

1

Type: Dessert

summary: Dating from the 1600s, this eating apple is ready to pick in mid-summer.

Margaret Taylor

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Type:

characteristics: The flesh is yellowish and coarse grained. Dry with mild flavour. Keeps two months in cold storage.

Margaux

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Type: Cider

summary: not available

Margery

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Type:

origins: — Pioneer x Northern Spy,’ Ottawa Experiment Farm, Canada, introduced, 1911

Margery Hay

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Type:

summary: not available

Margil

Margil

2

Type: Cider, Dessert

characteristics: Yellowish flesh is firm and very sweet, wonderfully aromatic.

Margol

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Type:

origins: — Ingrid Marie x Golden Delicious,’ Obstbaliverslichsanstalt, Jork, Hannover, Germany

Marguerite de Pac

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Type: Cider

origins: Nord?Ouest de Rennes à Bécherel

Marguerite de Plou r

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Type: Cider

origins: Quelques communes au Nord de Dinan

Marguerite Koz

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Type: Cider

summary: not available

Maria

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Type: Ornamental

origins: USA

Mariborka

Mariborka

1

Type: Dessert

characteristics: The flesh is deep cream coloured, crisp. Juicy, highly aromatic, honeyed. Keeps three months in cold storage.

Marie Conte

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Type:

origins: Picardie (FRance)

Marie Doudou

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Type: Dessert

characteristics: The flesh is white, firm. Juicy, brisky and fruity. Keeps three months in cold storage.

Marie Joseph d'Othée

Marie Joseph d'Othée

1

Type:

characteristics: The flesh is greenish white, firm. Crunchy. Sweet-sharp, rich flavour.

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