summary: not available

characteristics: The flesh is yellow, firm, juicy and sweet. Keeps up to three months in storage.

identification: Medium size, round, ribbed on the sides, prominently ribbed crown. The skin is greenish yellow, heavi streaked with red stripes on the sun exposed face, also a ...

characteristics: The flesh is white, coarse grained and soft. Not highly regarded for flavour. Dry. Keeps three months in cold storage.

characteristics: The flesh is white, soft, juicy and lightly sweet.

summary: not available

characteristics: The flesh is creamy white with tinges of green. Firm and crisp. Sweet and slightly sprightly, flavourful.

origins: Fruits du Centre (France)

summary: not available

characteristics: The flesh is Sweet. astringent

origins: China

characteristics: The flesh is yellow, rather dry.

characteristics: The flesh is greenish, fine grained and crisp. Juicy, sweet?sharp and fruity. Keeps three months in cold storage.

characteristics: The flesh is ???????????????????,crisp

summary: not available

summary: not available

summary: Cider apple

summary: This moderately large, bright red apple was bred for genetic resistance to scab.

origins: Tr s cultiv dans les cantons de Tinténiac (35), Combourg (35), Chateauneuf (35)..

characteristics: The flesh is ???????????????????, Brix 13.4, acidity 5.1 g/litre

characteristics: The flesh is greenish white, crisp. Sweet and aromatic. Keeps two months in cold storage.

characteristics: The flesh is pale yellowish. Firm, dense and hard when first picked, mellowing in storage without losing their firmness.

characteristics: Keeps two months in cold storage.

summary: not available

summary: not available

summary: not available

identification: medium size Character of the

identification: green flushed and striped Character of the

summary: not available

characteristics: The flesh is greenish white, fine grained and tender. Moderately sweet, sprightly and aromatic.