Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with M

Merton Joy

Merton Joy

1

Type: Dessert

characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juice, sweet, slightly tart and aromatic. The flavour does not last more than a few days after harvest.

Merton Knave

Merton Knave

1

Type: Dessert

characteristics: The flesh is white with a red stain next to the skin. Soft. Juicy and sweet with a slight flavour of strawberry.

Merton Pearmain

Merton Pearmain

1

Type:

characteristics: The flesh is cream coloured, firm. Juicy, sweet and aromatic. Keeps three months in cold storage.

Merton Pippin

Merton Pippin

1

Type: Dessert

characteristics: The flesh is cream-coloured and crisp. Juicy, sweet-sharp.

Merton Prolific

no apple  image
Type: Dessert

characteristics: The flesh is pale cream coloured, firm and tender. Sweet and sprightly, fruity.. Keeps three months in cold storage.

Merton Reinette

no apple  image
Type: Dessert

characteristics: The flesh is cream coloured, Sweet and aromatic. Keeps two months in cold storage

Merton Russet

no apple  image
Type: Dessert

characteristics: The flesh is greenish, firm, crisp and tender. Moderately juicy and sweet with an acid drop flavour. The initial sharpness tends to mellow in storage. Keeps ...

Merton Worcester

Merton Worcester

2

Type: Dessert

characteristics: The flesh is cream coloured, fine grained, crisp. Juicy and sweet with a strawberry flavour. Keeps two months in cold storage.

Merveille de Savoisy

no apple  image
Type:

origins: Fruits de Bourgogne (France)

Metoiree

no apple  image
Type:

origins: xxx

Mettais

Mettais

1

Type: Cider

origins: Widely grown in Normandy (France).

Meunier Dur

no apple  image
Type: Cider

summary: not available

Meyer’s Green Limbertwig

no apple  image
Type:

summary: not available

Miami

no apple  image
Type:

summary: A mutation of Stark introduced by H.N. Scarff, New Carlisle, Ohio USA in 1935.

Michael

no apple  image
Type: Ornamental

origins: USA

Michaelmas Red

Michaelmas Red

1

Type: Dessert

summary: Please see Tydeman's Michaelmas Red

Michaelmas Stubbard

no apple  image
Type:

characteristics: Keeps one month is cold storage.

Michal

no apple  image
Type:

characteristics: The flesh is ????????????? and firm. Juicy and sweet?sharp, aromatic. Becomes sweeter when kept two weeks at room temperature.

Michel Puille

no apple  image
Type:

summary: not available

Michelin

Michelin

1

Type: Cider

characteristics: The flesh is cream-coloured and very firm. Sweet with a tannic aftertaste and lightly tart. Moderately aromatic.

Michelotte

no apple  image
Type:

origins: ºle?de?France (France)

Michinoku

no apple  image
Type:

characteristics: The flesh is ????????????, stained red under the skin and around the core. Crisp. Juicy, sweet, flavourful. Keeps one month in cold storage.

Michotte

no apple  image
Type:

characteristics: Sharp. Keeps three months in cold storage.

Mickleham Pearmain

no apple  image
Type: Dessert

characteristics: The flesh is yellowish, firm, crisp and juicy. Sweet and flavourful. Keeps three months in cold storage.

Miclard

no apple  image
Type: Cider

summary: not available

Miclard

no apple  image
Type: Cider

summary: not available

Middle Green

no apple  image
Type:

characteristics: The flesh is ???????????. Soft.

Middle Hill Brandy

no apple  image
Type: Cider

summary: not available

Middleton Fameuse

Middleton Fameuse

1

Type: Dessert

summary: A mutation of Fameuse

Midget Crab

Midget Crab

1

Type:

summary: not available

Donate a cider?

©2016-2021 Pomiferous.com. All rights reserved