Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
1
characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juice, sweet, slightly tart and aromatic. The flavour does not last more than a few days after harvest.
1
characteristics: The flesh is white with a red stain next to the skin. Soft. Juicy and sweet with a slight flavour of strawberry.
1
characteristics: The flesh is cream coloured, firm. Juicy, sweet and aromatic. Keeps three months in cold storage.
1
characteristics: The flesh is cream-coloured and crisp. Juicy, sweet-sharp.
characteristics: The flesh is pale cream coloured, firm and tender. Sweet and sprightly, fruity.. Keeps three months in cold storage.
characteristics: The flesh is cream coloured, Sweet and aromatic. Keeps two months in cold storage
characteristics: The flesh is greenish, firm, crisp and tender. Moderately juicy and sweet with an acid drop flavour. The initial sharpness tends to mellow in storage. Keeps ...
2
characteristics: The flesh is cream coloured, fine grained, crisp. Juicy and sweet with a strawberry flavour. Keeps two months in cold storage.
characteristics: The flesh is ????????????? and firm. Juicy and sweet?sharp, aromatic. Becomes sweeter when kept two weeks at room temperature.
1
characteristics: The flesh is cream-coloured and very firm. Sweet with a tannic aftertaste and lightly tart. Moderately aromatic.
characteristics: The flesh is ????????????, stained red under the skin and around the core. Crisp. Juicy, sweet, flavourful. Keeps one month in cold storage.
characteristics: The flesh is yellowish, firm, crisp and juicy. Sweet and flavourful. Keeps three months in cold storage.
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