characteristics: The flesh is cream-coloured. Somewhat juicy, sweet.

origins: Avery County, North Carolina U.S.A.

origins: An open pollinated seedling of Douce Moën . This is one of five varieties— Judor , Judeline , Jurella , Judaine and Juliana —developed since 1953 in France by INRA for the ...

origins: Fruits de Bretagne (France)

summary: See Co-op 43

origins: Iredell County, North Carolina

origins: West Virginia (U.S.A.)

characteristics: The flesh is white, fine-grained and tender. Moderately sweet.

summary: This sweet-tart cooking apple from Britain is among the earliest ripening cultivars. However, it is often confused with an American early-season cooking apple.

characteristics: The flesh is white, soft. Juicy, sweet with hints of loganberry.

summary: Early season, sweet apple apple, quite scarce but still offered by a few select nurseries in the eastern United States, thanks to recovery efforts carried out ...

characteristics: The flesh is white, firm and tart. Somewhat aromatic. It resist browning when exposed to air.

characteristics: Flesh is golden-cream coloured. Sharp and aromatic.

characteristics: The flesh is pale yellow, firm. Juicy and sweet.

summary: Listed by the late Nick Botner who grew as many as 4,000 apple cultivars on his three-hectare property in Yoncalla, Oregon (U.S.A.) and became an essential ...

origins: Canton de Dol (35).

characteristics: The flesh is white. Juicy and very sweet with a slight tartness.

summary: A tender, juicy and flavourful, fresh-eating heritage apple. Makes a tasty apple butter. Also used for cider.

summary: Please see Milwa

characteristics: The flesh is white, firm, crisp and fine-grained. Sweet.

characteristics: The flesh is white, fine-grained, tender and not overly juicy. Rich tasting and sweet.

characteristics: The flesh is greenish white. Firm and crisp. Sweet and slightly tart. Aromatic.

characteristics: The flesh is cream-coloured. Crunchy. Juicy, sweet and slightly tart. Aromatic.

characteristics: The flesh is cream-coloured, coarse-grained, dense and crunchy. Juicy and sweet, slightly tart and highly aromatic.

characteristics: The flesh is greenish-white, fine-grained and firm. Sweet-sharp and flavourful.

origins: An open-pollinated seedling of von Zuccalmaglios Renette . This is one of five varieties— Judor , Judeline , Jurella , Judaine and Juliana —developed since 1953 in France by INRA for the ...

characteristics: The flesh is yellowish. Fine grained and soft. Juicy and very sweet.

characteristics: The flesh is greenish, firm, fine-grained. Juicy, sweet-tart and flavourful.