Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with J

Jane

no apple  image
Type: Cider

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

Jansen von Welten

no apple  image
Type: Cooking, Dessert

characteristics: The flesh is pale yellow, fine grained and somewhat firm. Juicy and sweet with nutty flavours with a hint of cinnamon. A pleasant spicy aroma. Keeps two months ...

Jarka

no apple  image
Type: Dessert

characteristics: The flesh is cream-coloured. Juicy and sweet-sharp.

Jarmin

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Type:

summary: not available

Jarny

no apple  image
Type: Cider

summary: not available

Jarret

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Type:

characteristics: The flesh is yellow

Jaszvadoka

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Type:

characteristics: The flesh is white. Sweet. Keeps four months in cold storage.

Jaune de Metz

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Type: Cooking

summary: not available

Jaune de Vitr

no apple  image
Type: Cider

summary: not available

Jaunet

no apple  image
Type: Cooking

summary: not available

Jaunet de Gournay

no apple  image
Type: Cider

summary: not available

Javron

no apple  image
Type: Cider

summary: not available

Jay Darling

Jay Darling

1

Type:

origins: Developed by Croux & Fils of Chantenay (France) by crossing Malus pumila Niedzwetzkyana with Mauls baccata. Listed as Malus atropupurea in the Creus & Fils ...

Jazz

Jazz

1

Type: Dessert

summary: Please see Scifresh T-273

Jean

no apple  image
Type: Cider

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

Jean Desnos

no apple  image
Type: Cider

origins: Tr s r pandu dans les cantons de Matignon (22) et Jugon

Jean Grignon

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Type: Cooking

origins: Fruits du Centre (France)

Jean Hur

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Type: Cooking

origins: ºle?de?France (France)

Jean Petitbon

no apple  image
Type: Cider

identification: Medium round. The base colour is yellow, but washed bright red over three quarters of the surface.Puckered at the eye Character of the

Jean Tondeur

no apple  image
Type:

characteristics: The flesh is yellowish, firm, crunchy. Juicy, sweet and a refreshingly tart, with a fruity flavour. Keeps three months in cold storage.

Jean-Trottin

no apple  image
Type: Cider

summary: not available

Jeanne Hardy

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is white, soft. Jiucy and very sweet. Somewhat bland.

Jeanne Renard

no apple  image
Type: Cider

origins: Vari t du cru de Pleudihen Trouvé par un agriculteur, Mr Russet, du hameau de la Miou en Pleudihen (22). Il lui a donné le nom de sa femme

Jeanne Tonne

no apple  image
Type: Cooking

summary: not available

Jeanne Tonne

no apple  image
Type: Cider

summary: not available

Jefdale

no apple  image
Type: Culinary, Dessert, Pie

summary: A cold-hardy, early-ripening and flavourful dessert apple developed specifically for prairie conditions in Canada.

Jeff Cox

no apple  image
Type: Cooking

summary: not available

Jeffcoutts

no apple  image
Type: Culinary, Dessert

summary: A multipurpose apple that was bred in Canada for excellent cold hardiness. Sweet and crisp when first picked and lasts a good while in storage.

Jefferies

Jefferies

2

Type: Dessert

characteristics: Flesh is yellowish. Fine grained, tender, crisp. Very juicy and sweet with a touch of sprightliness. Pear flavour. Aromatic.

Jefgreen

no apple  image
Type: Ornamental

summary: not available

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