characteristics: The flesh is white, somewhat dry and coarse-grained. Juicy with a fruity flavour.

summary: A mutation of Jonagold .

summary: A mutation of Jonagold discovered in Belgium.

summary: A mutation of Jonagold .

summary: A well-flavoured fresh eating apple that can also be used for making pies, dried apple rings and jelly.

summary: See Co-op 22

origins: Bred from Jonathan crossed with Egri Piros at the University of Horticulture and Food Industry in Budapest (Hungary). Released in 1985.

characteristics: The flesh is creamy yellow, medium-grained, crisp and crunchy. Juicy with a tart-sweet, honeyed taste. The flesh turns brown as it oxidizes, albeit slowly.

summary: A mutation of Jonagold .

summary: Mutation of Jonagold from Holland. More intense colour and earlier ripening.

summary: A whole tree mutation of Jonagold that developed in Belgium. Darker red, lightly more acidic and earlier ripening than the standard by a few days.

summary: A mutation of Jonagold found byJos Morren in 1990 at his orchard in Halen, Limburg (Belgium). Better colour over more than half the surface. Longer, thicker stem ...

summary: A mutation of Jonagold found by H. Veulemanns in Glabbeek, Belgium in 1985. More highly coloured and colours one week earlier than the standard.

summary: A mutation of Jonagold .

summary: A limb mutation of Jonagold found by Joseph Morren in his orchard near Halen in Limburg (Belgium) in 1980. Darker colour, almost purple, than the parent. Initially ...

summary: A colour mutation of Jonagored discovered by Joseph Morren in his orchard near Halen, Limburg (Belgium) in 1990. Jonagored is itself a mutation of Jonagold . The trees ...

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet.

characteristics: Crisp. Juicy and sharp and fruity.

summary: A mutation of Jonagold .

characteristics: The flesh is yellowish, crisp and firm, tender. Juicy, sweet, mild acidity and somewhat honeyed flavour.

characteristics: The flesh is semi-firm, white tending to cream colour when fully ripe. Juicy with mild acidity, very sweet with hints of strawberry. The apple bruises easily.

summary: A mutation of Jonagold . Belgium 1989. More highly coloured.

summary: A mutation of Jonathan found by William Uecker near Peshastin, Washington (U.S.A.) in 1934.

summary: A mutation of Jonagold . Bears fruit on spurs.

summary: Originated as a limb mutation of Jonagold , found by Bill Lentz of Lentz Farms in Honor, Michigan (U.S.A.). Colours six to eight weeks before maturity.

summary: A mutation of Jonagold . Originated in the United States.

summary: Sweet and slightly tart with considerable flavour when eaten fresh but also popular for pies and sauce. It retains its shape when cooked.

summary: A mutation of Jonathan .

summary: A mutation of Jonathan found in 1961 near Kelowna, British Columbia (Canada).

summary: A mutation of Jonathan .