Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: White, fragrant, juicy and firm flesh. Often stained red under the skin.
origins: According to Charles Martell of the Gloucestershire Orchard ?????, the Long Ashton Research Station received a sample of this fruit from J. Mayo of Dymock (UK) ...
summary: Once grown extensively in the southern United States as an excellent summer apple for fresh eating, pies and apple sauce, but pre-empted in the mid-1900 by ...
summary: Bred in Japan in the 1970s, this is a dessert apple which is well suited to cooler climate but tends to produce tart fruit.
characteristics: The flesh is ???????? fine?grained and firm. Juicy, sweet sharp. Keeps one month in cold storage.
characteristics: The flesh is ?????????????firm, crisp, sweet and well flavoured. Keeps five months in cold storage.
summary: A highly regarded Gloucestershire apple that can, under the right circumstances, produce an excellent British cider. Though three centuries old, it is still ...
origins: One of several seedlings selected from the pollination of Jonathan with Northern Spy, a program which also produced the Gosho cultivar. Aomori Apple Experiment ...
2
characteristics: The flesh is white, coarse-grained and soft. Very juicy and sweet and somewhat tart to very tart.
characteristics: The flesh is yellow, fine grained, tender and juicy. Very sweet, aromatic with distinct hints of vanilla.
characteristics: The flesh is white, somewhat coarse-grained, juice and well flavoured.
1
characteristics: The flesh is cream coloured, firm. Sweet and refreshingly sprightly.
characteristics: Flesh is cream coloured, coarse grained. Firm and dry. Sweet and flavourful. Brisk.
1
summary: A large, culinary apple originating in Kent and continues to be available in some British nurseries.
1
characteristics: The flesh is yellowish, firm. Juicy and sweet-tart.
characteristics: The flesh is creamy white, fine grained, firm, crisp and juicy. Sweet, spritely and becomes quite aromatic when allowed to ripen fully on the tree. Keeps three ...
characteristics: The flesh is ??????????? soft. Sweet sharp. Keeps three months in cold storage.
origins: Donguang x Fuji, Shenyang Agricultural University, Dongling, Shenyang, Liaoning Province, China, introduced, 1995
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