Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Pomiferous
Alphabetically
Haas
Type: Dessert, Eating
characteristics: White, fragrant, juicy and firm flesh. Often stained red under the skin.
Synonyms: Fall Queen, Gros Pommier, Hass, Hoss, Maryland Queen, mistakenly also called ...
Hackett's Kernel
Type: Cider
origins: According to Charles Martell of the Gloucestershire Orchard ?????, the Long Ashton Research Station received a sample of this fruit from J. Mayo of Dymock (UK) ...
Hackworth
Type: Dessert, Eating, Pie, Sauce
summary: Found as a chance seedling in the southern United States during the 1800s, this is an excellent summer apple.
Synonyms: All Summer
Hacnine
Type: Dessert
characteristics: The flesh is creamy yellow, fine textured and moderatedly firm. Very juicy, moderately sweet with just a touch of acidity. Tends to be very tart if not allowed ...
Synonyms: HAC9
Hadlock Reinette
Type: Cider, Dessert
characteristics: The flesh is ???????? fine?grained and firm. Juicy, sweet sharp. Keeps one month in cold storage.
Haffner's Golden Reinette
Type: Dessert
summary: Please see Weidner's Goldreinette
Synonyms: Weidner's Reinette, Weidner's Gold Reinette
Haggerstone Pippin
Type:
characteristics: The flesh is ?????????????firm, crisp, sweet and well flavoured. Keeps five months in cold storage.
Synonyms: Haggarston Pippin
Hagloe Crab
Type: Cider
origins: Raised from seed by ???? Bellamy in Hagloe, Gloucestershire (UK), it was first mentioned in print by William Marshall s 1796 The Rural Economy of ...
Hakko
Type:
origins: One of several seedlings selected from the pollination of Jonathan with Northern Spy, a program which also produced the Gosho cultivar. Aomori Apple Experiment ...
Halberstadter Jungfernapfel
Type: Cider, Eating, Pie
characteristics: The flesh is white, coarse-grained and soft. Very juicy and sweet and somewhat tart to very tart.
Synonyms: Halberstadter Jungernapfel, Jungfernapfel, Ziemerling, Also sometimes called ...
Hall
Type: Dessert
characteristics: The flesh is yellow, fine grained, tender and juicy. Very sweet, aromatic with distinct hints of vanilla.
Synonyms: Hall Apple, Hall's Red, Hall's Pippin, Hall's Seedling
Hall Door
Type: Dessert
characteristics: The flesh is white, somewhat coarse, juice and well flavoured. Keeps in cold storage for about three months.
Hall Keeper
Type: Dessert
characteristics: Thge flesh is cream coloured, firm. Sweet and refreshingly sprightly.
Hambledon Deux Ans
Type: Cooking, Pie, Sauce
characteristics: Flesh is cream coloured, coarse grained. Firm and dry. Sweet and flavourful. Brisk.
Synonyms: Ashridge Pine Apple, Black Blenheim, Blue Stone Pippin, Bluestone Pippin, ...
Hambling's Seedling
Type: Cooking, Culinary, Sauce
characteristics: The flesh is yellowish. High acid.
Synonyms: Ambling's Seedling
Hambling’s Seedling
Hamilton
Hampshire
Type: Cooking, Eating
characteristics: The flesh is creamy white, fine grained, firm, crisp and juicy. Sweet, spritely and becomes quite aromatic when allowed to ripen fully on the tree. Keeps three ...
Synonyms: Gould. This variety is often listed as being a mutation of McIntosh which is ...
Hamvas Alma
Type:
characteristics: The flesh is ??????????? soft. Sweet sharp. Keeps three months in cold storage.
Synonyms: Grey apple