Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with H

Haas

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Type: Dessert, Eating

characteristics: White, fragrant, juicy and firm flesh. Often stained red under the skin.

Hacker Special

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Type: Dessert

origins: A chance seedling

Hackett's Kernel

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Type: Cider

origins: According to Charles Martell of the Gloucestershire Orchard ?????, the Long Ashton Research Station received a sample of this fruit from J. Mayo of Dymock (UK) ...

Hackworth

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Type: Dessert, Pie, Sauce

summary: Once grown extensively in the southern United States as an excellent summer apple for fresh eating, pies and apple sauce, but pre-empted in the mid-1900 by ...

Hacnine

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Type: Dessert

summary: Bred in Japan in the 1970s, this is a dessert apple which is well suited to cooler climate but tends to produce tart fruit.

Hadlock Reinette

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Type: Cider, Dessert

characteristics: The flesh is ???????? fine?grained and firm. Juicy, sweet sharp. Keeps one month in cold storage.

Haffner's Golden Reinette

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Type: Dessert

summary: Please see Weidner's Goldreinette

Haggerstone Pippin

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Type:

characteristics: The flesh is ?????????????firm, crisp, sweet and well flavoured. Keeps five months in cold storage.

Hagloe Crab

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Type: Cider

summary: A highly regarded Gloucestershire apple that can, under the right circumstances, produce an excellent British cider. Though three centuries old, it is still ...

Hagloe Pippin

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Type:

summary: not available

Hakko

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Type:

origins: One of several seedlings selected from the pollination of Jonathan with Northern Spy, a program which also produced the Gosho cultivar. Aomori Apple Experiment ...

Halberstadter Jungfernapfel

Halberstadter Jungfernapfel

2

Type: Cider, Eating, Pie

characteristics: The flesh is white, coarse-grained and soft. Very juicy and sweet and somewhat tart to very tart.

Half Acre

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Type:

summary: not available

Hall

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Type: Dessert

characteristics: The flesh is yellow, fine grained, tender and juicy. Very sweet, aromatic with distinct hints of vanilla.

Hall Door

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Type: Dessert

characteristics: The flesh is white, somewhat coarse-grained, juice and well flavoured.

Hall Keeper

Hall Keeper

1

Type: Dessert

characteristics: The flesh is cream coloured, firm. Sweet and refreshingly sprightly.

Hallanback Red Spy

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Type:

summary: A mutation of Northern Spy .

Halstow Natural

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Type: Cider, Dessert, Juice

origins: Tedburn St Mary, Devon

Halton Barton

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Type:

summary: not available

Halward

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Type: Ornamental

origins: Malus baccata USA

Hambledon Deux Ans

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Type: Cooking, Pie, Sauce

characteristics: Flesh is cream coloured, coarse grained. Firm and dry. Sweet and flavourful. Brisk.

Hambling's Seedling

Hambling's Seedling

1

Type: Cooking, Culinary, Sauce

summary: A large, culinary apple originating in Kent and continues to be available in some British nurseries.

Hambou

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Type: Cider

origins: Canton d Evran (22) et le Sud des 2 cantons de Dinan

Hamilton

Hamilton

1

Type: Culinary

characteristics: The flesh is yellowish, firm. Juicy and sweet-tart.

Hamlyn

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Type: Cider

origins: Cornwall

Hammond

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Type:

summary: not available

Hampshire

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Type: Cooking, Eating

characteristics: The flesh is creamy white, fine grained, firm, crisp and juicy. Sweet, spritely and becomes quite aromatic when allowed to ripen fully on the tree. Keeps three ...

Hamvas Alma

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Type:

characteristics: The flesh is ??????????? soft. Sweet sharp. Keeps three months in cold storage.

Handsome Norman

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Type: Cider

origins: Herefordshire

Hanfu

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Type:

origins: Donguang x Fuji, Shenyang Agricultural University, Dongling, Shenyang, Liaoning Province, China, introduced, 1995

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